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Basic Food for the City of Kezmarok Description: the Subject of the Customs is Defined in Sudude with Act No. 343/2015 Coll. on Public Procurement and on the Change and Supplementation of some of the Ends (Hereinafter Referred to as the "Zvo"

SlovakiaTenders notice for Basic Food for the City of Kezmarok Description: the Subject of the Customs is Defined in Sudude with Act No. 343/2015 Coll. on Public Procurement and on the Change and Supplementation of some of the Ends (Hereinafter Referred to as the "Zvo". The reference ID of the tender is 116680289 and it is closing on 31 Mar 2025.

Tender Details

  • Country: Slovakia
  • Summary: Basic Food for the City of Kezmarok Description: the Subject of the Customs is Defined in Sudude with Act No. 343/2015 Coll. on Public Procurement and on the Change and Supplementation of some of the Ends (Hereinafter Referred to as the "Zvo"
  • SKT Ref No: 116680289
  • Deadline: 31 Mar 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 464298.45
  • Notice Type: Tender
  • Document Ref. No.: 5534 - VST
  • Purchaser's Detail:
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  • Description:
  • Basic food for the city of Kezmarok Description: The subject of the customs is defined in SUDUde with Act no. 343/2015 Coll. on Public Procurement and on the amendment and supplemented of some of the ends (hereinafter referred to as the "VSO") order to purchase goods with the subject detailed in detail in these dedicated documents (hereinafter referred to as "SP").Detailed specification of the subject of the customer is given in the attachment Part B.1 Description of the subject of the Candy and Part C.1 Appendix no. 5 - Commercial conditions for delivery of the subject of the order of these files of the subject of the order: basic food for the city of Kezmarokočočni no. 1 Basic school with kindergarten, no gate 8,Kezmaroklogical whole no. 1 Vajčialogical whole no. 2 Maeso freshly no. 3 Hydin's maesologically whole no. 4 Fish and frozen vegetables whole no. 5 Vegetables and potatogical whole no. 6 Durable food no. 7 Milk and Milkyogical Product no. 8 bread and pastriesno. 2 Joint Skola, Dr. Daniel Fischer 2, Kezmarok 0600111logical whole no. 1 Pork and Hova Ziezie Maeso and Maes's product no. 2 fruit and vegetables whole no. 3 Milk and Milk Product Log no. 4 frozen vegetables, frozen fish and frozen semi -agental unit no. 5 chickenVajčialogical whole no. 6 Hydin's maesologically whole no. 7 bread and pastivologically whole no. 8 Durable food Type Type: Goods 4.1.4 The extent of the procurement estimated value expected (BT-27-procedure) (value): 464 298.45 Anticipated value (BT-27-Procedure) (currency):EURO Maximum value of Ramco's agreement maximum value of Ramco's agreement (BT-271-Procedure) (value): 464 298.45 Maximum value of Ramco Agreement (BT-271-Procedure) (currency): Euro main classification type of class: common dictionary of the main CP) and relativesProducts of Information on Additional Classification of the Subject Information Problems on Additional Classification of the Subject Subject Type of Classification: Common Dictionary of Procurement 4.1.5o...
  • Documents:

 Tender Notice

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Basic Food for the City of Kezmarok Description: the Subject of the Customs is Defined in Sudude with Act No. 343/2015 Coll. on Public Procurement and on the Change and Supplementation of some of the Ends (Hereinafter Referred to as the "Zvo" - Slovakia Tender

The CITY OF KEZMAROK, a Government sector organization in Slovakia, has announced a new tender for Basic Food for the City of Kezmarok Description: the Subject of the Customs is Defined in Sudude with Act No. 343/2015 Coll. on Public Procurement and on the Change and Supplementation of some of the Ends (Hereinafter Referred to as the "Zvo". This tender is published on SlovakiaTenders under SKT Ref No: 116680289 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-31.

The estimated tender value is EUR 464298.45, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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