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Basic Food for the City of Kezmarok Ii Description: the Subject of the Customs is Defined in Sulade with Act No. 343/2015 Coll. on Public Procurement and on the Change and Complement of some of the Ends (Hereinafter Referred to as "Zvo"): Z ...

SlovakiaTenders notice for Basic Food for the City of Kezmarok Ii Description: the Subject of the Customs is Defined in Sulade with Act No. 343/2015 Coll. on Public Procurement and on the Change and Complement of some of the Ends (Hereinafter Referred to as "Zvo"): Z .... The reference ID of the tender is 118901473 and it is closing on 19 May 2025.

Tender Details

  • Country: Slovakia
  • Summary: Basic Food for the City of Kezmarok Ii Description: the Subject of the Customs is Defined in Sulade with Act No. 343/2015 Coll. on Public Procurement and on the Change and Complement of some of the Ends (Hereinafter Referred to as "Zvo"): Z ...
  • SKT Ref No: 118901473
  • Deadline: 19 May 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 928596.90
  • Notice Type: Tender
  • Document Ref. No.: 7804 - IOX
  • Purchaser's Detail:
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  • Description:
  • Basic food for the city of Kezmarok II Description: The subject of the customs is defined in Sulade with Act no. 343/2015 Coll. on public procurement and on the amendment and supplemented of some of the ends (hereinafter referred to as the "VSO"): The order for the purchase of goods with the subject detailedly defined in these dedicated documents (hereinafter referred to as the "SP").Detailed specification of the subject of the customer is given in part B1 description of the subject of the order and part B2 commercial conditions of these dedicated documents. 1 Basic school with kindergarten, no gate 8, 060 01 Kezmaroklogical whole no. 1Vajčialogical whole no. 2 Maeso freshly no. 3 frozen poultry maesologically whole no. 4 Fish and frozen vegetables whole no. 5 Vegetables and potatogical whole no. 6 Durable food no. 7 Milk and Milkyogical Product no. 8 bread and pastry no. 2 connected school,Dr. Daniel Fischer 2, 060 01 Kezmarogalogical whole no. 1 Pork and Hova Ziezie Maeso and Maes's product no. 2 fruit and vegetables whole no. 3 Milk and Milk Product Log no. 4 frozen vegetables, frozen fish and frozen semi -agental unit no. 5 chicken eggsalogical wholeno. 6 frozen poultry maesologically whole no. 7 bread and pastivologically whole no. 8 Durable food Type Type: Goods 4.1.3 Obduration Expired Value Expected Value (BT-27-Procedure) (Value): 928 596.90 Anticipated value (BT-27-Procedure) (currency): EURO maximalRamc's Agreement Value Maximum value of Ramco's Agreement (BT-271-Procedure) (value): 928 596.90 Maximal value of the Ramco Agreement (BT-271-Procedur) Information productson additional classification of the subject of information about information about additional classification of the subject of the Subject Type of Classification: Common Dictionary of Procurement 4.1.4 Information on the Place of Information O Information O...
  • Documents:

 Tender Notice

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Basic Food for the City of Kezmarok Ii Description: the Subject of the Customs is Defined in Sulade with Act No. 343/2015 Coll. on Public Procurement and on the Change and Complement of some of the Ends (Hereinafter Referred to as "Zvo"): Z ... - Slovakia Tender

The CITY OF KEZMAROK, a Government sector organization in Slovakia, has announced a new tender for Basic Food for the City of Kezmarok Ii Description: the Subject of the Customs is Defined in Sulade with Act No. 343/2015 Coll. on Public Procurement and on the Change and Complement of some of the Ends (Hereinafter Referred to as "Zvo"): Z .... This tender is published on SlovakiaTenders under SKT Ref No: 118901473 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-19.

The estimated tender value is EUR 928596.90, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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