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Basic Foods for Subsidium - Specialized Equipment and Equipment for Seniors Description: the Subject of the Contract is Defined in Accordance with Act No. 343/2015 Coll. on Public Procurement and on Change and To...

SlovakiaTenders notice for Basic Foods for Subsidium - Specialized Equipment and Equipment for Seniors Description: the Subject of the Contract is Defined in Accordance with Act No. 343/2015 Coll. on Public Procurement and on Change and To.... The reference ID of the tender is 130464194 and it is closing on 29 Nov 2025.

Tender Details

  • Country: Slovakia
  • Summary: Basic Foods for Subsidium - Specialized Equipment and Equipment for Seniors Description: the Subject of the Contract is Defined in Accordance with Act No. 343/2015 Coll. on Public Procurement and on Change and To...
  • SKT Ref No: 130464194
  • Deadline: 29 Nov 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 396185.86
  • Notice Type: Tender
  • Document Ref. No.: 18323 - VST
  • Purchaser's Detail:
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  • Description:
  • Basic foods for SUBSIDIUM - specialized equipment and equipment for seniors Description: The subject of the contract is defined in accordance with Act no. 343/2015 Coll. on public procurement and on the amendment of certain laws (hereinafter referred to as "ZVO"): Order for the purchase of goods with a subject defined in detail in these competition documents (hereinafter referred to as "SP"). The detailed specification of the subject of the contract is given in Part B1 DESCRIPTION OF THE SUBJECT OF THE CONTRACT and Part B2 BUSINESS TERMS of these Tender Documents. Name of the subject of the contract: Basic foodstuffs for SUBSIDIUM - specialized equipment and equipment for seniors Logically, whole no. 1 Fresh beef, fresh pork and meat products Logical set no. 2 Bread and pastry Logically set no. 3 Canned foods Logically whole no. 4 Milk and milk products Logically set no. 5 Frozen and chilled foods Logically set no. 6 Fruits and vegetables Logically set no. 7 Special foods Logically set no. 8 Eggs, fresh, in the shell Logically set no. 9 Basic food Type of order: Goods4.1.3 Scope of procurement Estimated value Estimated value (BT-27-Procedure) (value): 396 185.86 Estimated value (BT-27-Procedure) (currency): EuroMaximalna value of the framework agreementMaximum value of the framework agreement (BT-271-Procedure) (value): 396 185.86Maximum value of the framework agreement (BT-271-Procedure) (currency): EuroMain classificationType of classification: Common procurement vocabularyMain CPV code: Food, beverages, tobacco and related productsInformation about additional classification of the subject of the contract Information about the additional classification of the subject of the contract Classification type: Common dictionary of procurement4.1.4 Information about the place of fulfillment Information about the place of fulfillment City: Rozňava Lower territorial unit of the country: Kosicky region Country: Slovakia4.2 Information about the procedure4.2.1 ProcedureType o...
  • Documents:

 Tender Notice

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Basic Foods for Subsidium - Specialized Equipment and Equipment for Seniors Description: the Subject of the Contract is Defined in Accordance with Act No. 343/2015 Coll. on Public Procurement and on Change and To... - Slovakia Tender

The SUBSIDIUM - SPECIALIZED EQUIPMENT AND EQUIPMENT FOR SENIORS, a Government sector organization in Slovakia, has announced a new tender for Basic Foods for Subsidium - Specialized Equipment and Equipment for Seniors Description: the Subject of the Contract is Defined in Accordance with Act No. 343/2015 Coll. on Public Procurement and on Change and To.... This tender is published on SlovakiaTenders under SKT Ref No: 130464194 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-29.

The estimated tender value is EUR 396185.86, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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