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Basic Foodstuffs for "Svetlo", Social Services Facility Olichov Description: the Subject of the Contract is Defined in Accordance with Act No. 343/2015 Coll. on Public Procurement and on the Amendment and Addition of Some...

SlovakiaTenders notice for Basic Foodstuffs for "Svetlo", Social Services Facility Olichov Description: the Subject of the Contract is Defined in Accordance with Act No. 343/2015 Coll. on Public Procurement and on the Amendment and Addition of Some.... The reference ID of the tender is 129952746 and it is closing on 09 Dec 2025.

Tender Details

  • Country: Slovakia
  • Summary: Basic Foodstuffs for "Svetlo", Social Services Facility Olichov Description: the Subject of the Contract is Defined in Accordance with Act No. 343/2015 Coll. on Public Procurement and on the Amendment and Addition of Some...
  • SKT Ref No: 129952746
  • Deadline: 09 Dec 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 316706.49
  • Notice Type: Tender
  • Document Ref. No.: 17967 - MST
  • Purchaser's Detail:
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  • Description:
  • Basic foodstuffs for "SVETLO", Social services facility Olichov Description: The subject of the contract is defined in accordance with Act no. 343/2015 Coll. on public procurement and on the amendment of certain laws (hereinafter referred to as "ZVO"): Order for the purchase of goods with subject defined in detail in the competition documents (hereinafter referred to as "SP"). The detailed specification of the subject of the contract is given in Part B1 DESCRIPTION OF THE SUBJECT OF THE CONTRACT and Part B2 BUSINESS TERMS of the competition documents. Name of the subject of the contract: Basic foodstuffs for "SVETLO", Facility of social services Olichov Logically set no. 1 Beef, pork and meat products Logical set no. 2 Bread and pastry Logically set no. 3 Gross goods Logically whole no. 4 Milk and milk products Logically set no. 5 Frozen foods Logically set no. 6 Fruits and vegetables Order type: Goods 4.1.3 Scope of procurement Estimated value Estimated value (BT-27-Procedure) (value): 316,706.49 Estimated value (BT-27-Procedure) (currency): Euro Maximum value of the framework agreement Maximum value of framework agreement (BT-271-Procedure) (value): 316 706.49 Maximum value of framework agreement (BT-271-Procedure) (currency): Euro Main classification Classification type: Common procurement vocabulary Main CPV code: Food, beverages, tobacco and related products Information on the additional classification of the subject of the contract Information on the additional classification of the subject of the contract Classification type: Common procurement dictionary 4.1.4 Information on the place of performance Information on the place of performance City: Volkovce Lower territorial unit countries: Nitra region Country: Slovakia 4.2 Competition conditions 4.2.1 Method of disclosing reasons for exclusion Method of disclosing reasons for exclusion Form of disclosing reasons for exclusion: Notice 4.2.2 Reasons for exclusion Reasons for exclusion Reason for exclusion: Evide...
  • Documents:

 Tender Notice

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Basic Foodstuffs for "Svetlo", Social Services Facility Olichov Description: the Subject of the Contract is Defined in Accordance with Act No. 343/2015 Coll. on Public Procurement and on the Amendment and Addition of Some... - Slovakia Tender

The "SVETLO", OLICHOV SOCIAL SERVICES FACILITY, a Government sector organization in Slovakia, has announced a new tender for Basic Foodstuffs for "Svetlo", Social Services Facility Olichov Description: the Subject of the Contract is Defined in Accordance with Act No. 343/2015 Coll. on Public Procurement and on the Amendment and Addition of Some.... This tender is published on SlovakiaTenders under SKT Ref No: 129952746 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-09.

The estimated tender value is EUR 316706.49, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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