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Bread and Bakery Product: the Subject of the Customs is the Supply of Bread and Bakery Products for the Needs of the Department of Medical Navigation and Eating of the University Hospital with the Polyclinic of J. A. Reiman Presov .....

SlovakiaTenders notice for Bread and Bakery Product: the Subject of the Customs is the Supply of Bread and Bakery Products for the Needs of the Department of Medical Navigation and Eating of the University Hospital with the Polyclinic of J. A. Reiman Presov ...... The reference ID of the tender is 125676477 and it is closing on 06 Sep 2025.

Tender Details

  • Country: Slovakia
  • Summary: Bread and Bakery Product: the Subject of the Customs is the Supply of Bread and Bakery Products for the Needs of the Department of Medical Navigation and Eating of the University Hospital with the Polyclinic of J. A. Reiman Presov .....
  • SKT Ref No: 125676477
  • Deadline: 06 Sep 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 240068.43
  • Notice Type: Tender
  • Document Ref. No.: 14316 - VST
  • Purchaser's Detail:
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  • Description:
  • Bread and bakery product: The subject of the customs is the supply of bread and bakery products for the needs of the Department of Medical nutrition and eating of the University Hospital with the Polyclinic of J. A. Reiman Presov. An integral part of the customer is the shipping of the order of the order to the agreed place of delivery and discharge subject of the order at the place of delivery. Following the definition of the subject of the order, including the elaborated technical specification and requirements of the contractor for the subject of the Subject, form part B. Description of the subject of the order of these deeds. Ordering the type of customer: service4.1.3 The scope of the projected value-based value (BT-27-procedure) (value): 240 068.43 CPV COD: Pekar's goodsinformation on additional classification of the subject of customer -formation on additional classification of the subject of the subject of the Classification Subject: common dictionary procurement of CPV code: 15811100, 15811200, 15812100, 15812122, 60000000004.1.4 Number: 14 Mystesto: PresovPSČ: 08181Nizsia ground unit of the country: prevovsky Katrajina: Slovak -filming information about the place of performance: Food Warehouse 4.2 Information on the procedure4.2.1 Presidential procedure: Public sample4.2.2 Other Information Information Information: Prices in Part 6. The result of this announcement is listed in EUR in EUR 6. without VAT.5. Part5.1 Information on Part 5.1.1 Part: Bread and bakery products part: 1 Far from context: bread and bakery products (LOT-0001) Technical University of Technology: 425/2025/Vonazov: bread and bakery products: Subject to deliver bread and bakery products for needs for needs for needs for needs for needs. Department of Medical Nutches and Eating of the University Hospital with Polyclinic J. A. Reiman Presov. An integral part of the order is the transport of the subject prohibition...
  • Documents:

 Tender Notice

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Bread and Bakery Product: the Subject of the Customs is the Supply of Bread and Bakery Products for the Needs of the Department of Medical Navigation and Eating of the University Hospital with the Polyclinic of J. A. Reiman Presov ..... - Slovakia Tender

The FACULTY HOSPITAL WITH POLYCLINIC J. A. REIMAN PRESOV, a Government sector organization in Slovakia, has announced a new tender for Bread and Bakery Product: the Subject of the Customs is the Supply of Bread and Bakery Products for the Needs of the Department of Medical Navigation and Eating of the University Hospital with the Polyclinic of J. A. Reiman Presov ...... This tender is published on SlovakiaTenders under SKT Ref No: 125676477 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-06.

The estimated tender value is EUR 240068.43, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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