Tender Details

Country: Slovakia
Summary: Diet for Patients - Food
SKT Ref No: 57401116
Deadline: 13 Oct 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: EUR 504197.52
Notice Type: Tender
Document Ref. No.: 465570-2021
Purchaser's Detail:
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Description:
Document Type: Contract Notice
Title: Diet for patients - food hotels References Number: 10092021 / Nou / Diet
Contract Type: Supplies
Estimated Value: 504197.52 - EUR
Description: The subject of the contract is the supply of diet for patients (food) according to the needs of the contracting authority. Closer specifications of the course of the contract forms annex no.1 of the tender documents.

15000000 - Food, Beverages, Tobacco and Related Products
15330000 - Processed Fruit and Vegetables
15331000 - Processed Vegetables
15331132 - Processed Peas
15331135 - Processed Mushrooms
15331150 - Processed pulses
15332100 - Processed Fruit
15332200 - Jams and Marmalades; Fruit Jellies; Fruit or Nut Purée and Pastes
15332270 - Fruit Purées
15332400 - Preserved Fruits
15332310 - Roasted or Salted Nuts
15712000 - Dry Fodder
15842100 - Chocolate
15842200 - Chocolate Products
15842300 - Confectionery
15861000 - Coffee
15870000 - CONDIMENTS AND SEASONINGS
15871250 - Mustard
15890000 - MISCELLANEOUS FOOD PRODUCTS AND DRIED GOODS
15220000 - Frozen Fish, Fish Fillets and Other Fish Meat hotels 15331170 - Frozen Vegetables
032210 ...
Documents:

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Diet for Patients - Food - Slovakia Tender

The NATIONAL ONCOLOGICAL INSTITUTE, a Government sector organization in Slovakia, has announced a new tender for Diet for Patients - Food. This tender is published on SlovakiaTenders under SKT Ref No: 57401116 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-10-13.

The estimated tender value is EUR 504197.52, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.