Tender Details

Country: Slovakia
Summary: Diet for Patients Food Description: the Subject of the Contract is the Supply of Diet for Patients (Food) According to the Needs of the Public Procurer. a Closer Specification of the Subject of the Contract is Attached to Annex No. 1 (Attachment...
SKT Ref No: 112550932
Deadline: 10 Jan 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: EUR 730922.22
Notice Type: Tender
Document Ref. No.: 5 - VST
Purchaser's Detail:
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Description:
Diet for patients food Description: The subject of the contract is the supply of diet for patients (food) according to the needs of the public procurer. A more detailed specification of the subject of the order forms Annex No. 1 (Annex No. 1A and Annex No. 1B) of the tender documents. Order type: Goods Additional order type: Services 4.1.4 Submission date not Mentioned in this Notice so we can assume date of publication date.
Documents:

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Diet for Patients Food Description: the Subject of the Contract is the Supply of Diet for Patients (Food) According to the Needs of the Public Procurer. a Closer Specification of the Subject of the Contract is Attached to Annex No. 1 (Attachment... - Slovakia Tender

The NATIONAL ONCOLOGY INSTITUTE IN BRATISLAVA, a Government sector organization in Slovakia, has announced a new tender for Diet for Patients Food Description: the Subject of the Contract is the Supply of Diet for Patients (Food) According to the Needs of the Public Procurer. a Closer Specification of the Subject of the Contract is Attached to Annex No. 1 (Attachment.... This tender is published on SlovakiaTenders under SKT Ref No: 112550932 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-10.

The estimated tender value is EUR 730922.22, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.