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Ensuring the Dietary Services in the Form of Electronic Catering Cards: the Subject of the Customer is the Provision of the Service Listening to the Mediation of Meals for Employees of Public Obstrav ...

SlovakiaTenders notice for Ensuring the Dietary Services in the Form of Electronic Catering Cards: the Subject of the Customer is the Provision of the Service Listening to the Mediation of Meals for Employees of Public Obstrav .... The reference ID of the tender is 123038440 and it is closing on 21 Jul 2025.

Tender Details

  • Country: Slovakia
  • Summary: Ensuring the Dietary Services in the Form of Electronic Catering Cards: the Subject of the Customer is the Provision of the Service Listening to the Mediation of Meals for Employees of Public Obstrav ...
  • SKT Ref No: 123038440
  • Deadline: 21 Jul 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 2944014.86
  • Notice Type: Tender
  • Document Ref. No.: 11798 - VSS
  • Purchaser's Detail:
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  • Description:
  • Tender for Ensuring the dietary services in the form of electronic catering cards: The subject of the order is to provide a service listening to the mediation of catering for the employees of the contractor in SUADE with Β§ 152 of the Act no. 311/2001 Coll. Constitution of work in the wording of late regulations and Β§ 213 Act no. 35/2019 Coll. on the financial administration and on the amendment and supplemented of some conclusions in the selection of late regulations, the intercourse of electronic catering cards with the contractual partners of the successful seepage, ie. j. In catering facilities, restaurants, fast food facilities, food chains, grocery stores, accepting electronic catering cards to pay the price of catering. In addition to the delivery of electronic catering cards, the subject of the customer is also at the same time also from the right of electronic catering cards and attributing (recharge) of the dietary units on individual Electronic catering cards according to the current needs of the contractor and in a priest with the current valid provisions of the work of the work. The description of the subject of the order is given in Part E. The description of the subject of the order of the dedicated documents (hereinafter referred to as the "SP") as well as in the other Appeals SP.Kruh Putters: Services4.1.3 The extent of the procured value-based value (BT-27-Procedure) (value): 2 944 014.86 (currency): euro -gearbox classification of classification: common vocabulary Obstačaniahlovevny CPV code: Services of mass eating information o additional Classification of the subject of customer-formation on additional classification of the subject of the Classification Candy: joint dictionary procurement-based CPV code: electronic cards4.1.4 Information point of information on the location of the country of filling the country: Extra-Regio Nuts 3 CZK: Information about the place of performance: The place of providing the service is the acceptance sites in which it is po...
  • Documents:

 Tender Notice

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Ensuring the Dietary Services in the Form of Electronic Catering Cards: the Subject of the Customer is the Provision of the Service Listening to the Mediation of Meals for Employees of Public Obstrav ... - Slovakia Tender

The FINANCIAL DIRECTORATE OF THE SLOVAK REPUBLIC, a Government sector organization in Slovakia, has announced a new tender for Ensuring the Dietary Services in the Form of Electronic Catering Cards: the Subject of the Customer is the Provision of the Service Listening to the Mediation of Meals for Employees of Public Obstrav .... This tender is published on SlovakiaTenders under SKT Ref No: 123038440 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-21.

The estimated tender value is EUR 2944014.86, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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