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Ensuring Eating in the Form of Electronic Catering Vouchers for Employees of Bod and Obp Bsk Description: the Subject of the Custom is to Ensure the Provision of Catering Employees of the Bratislava Samosp ...

SlovakiaTenders notice for Ensuring Eating in the Form of Electronic Catering Vouchers for Employees of Bod and Obp Bsk Description: the Subject of the Custom is to Ensure the Provision of Catering Employees of the Bratislava Samosp .... The reference ID of the tender is 116791334 and it is closing on 24 Apr 2025.

Tender Details

  • Country: Slovakia
  • Summary: Ensuring Eating in the Form of Electronic Catering Vouchers for Employees of Bod and Obp Bsk Description: the Subject of the Custom is to Ensure the Provision of Catering Employees of the Bratislava Samosp ...
  • SKT Ref No: 116791334
  • Deadline: 24 Apr 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 5681 - MSS
  • Purchaser's Detail:
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  • Description:
  • Ensuring eating in the form of electronic catering vouchers for BOD employees and OBP BSK Description: The subject of the custom is to ensure the provision of the meals of employees of the Bratislava Samous Region and employees of selected organizations in its founding possession of BOD through the intervention by the intervention by the intervention by the intervention by the BOD.electronic catering vouchers (hereinafter referred to as the "ESP") assigned to the attacked electronic catering cards (hereinafter referred to as "ESK") of individual employees in the constructing facilities of the contractual partners of the Delivery (hereinafter referred to as "Provider") who are entitled to provide dietary dietaryThe services and the provider have a valid contractual relationship with them in the altogether with the actual valid provisions of the Act no. 311/2001 CONCERN WITH A LOVE LATER CHANGE FOR 48 Months from the date of acquisition of the Ramc Agreement. The subsistence description of the subject of the custom isStated in Assignment no. 1 of the dedicated documents and the contractual conditions mentioned in Assignment no. 3 sisted substrates. Type of customer: Service 4.1.4 The extent of the purchase of the maximum value of Ramco's agreement maximum value of the Ramco Agreement (BT-271-Procedure) (value): 2 211 000.00 Maximum value of RamcovaAgreement (BT-271-Procedure) (currency): Euro information on the main classification of the subject of the Candard Type of Classification: Common Slovnica of the CPV CPV COD: Services of mass catering information on additional classification of the subject of information on additional classification of the subject Type Type Type Type TypeClassification: Common dictionary of procurement supplementing CPV code: Electronic cards 4.1.5 Information on the point of information on the point of fulfillment of the place of fulfillment of the lower unit of the country: Bratislava Region Country: Slovakia complementary information abou...
  • Documents:

 Tender Notice

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Ensuring Eating in the Form of Electronic Catering Vouchers for Employees of Bod and Obp Bsk Description: the Subject of the Custom is to Ensure the Provision of Catering Employees of the Bratislava Samosp ... - Slovakia Tender

The BRATISLAVA SELF -SERVICE REGION, a Government sector organization in Slovakia, has announced a new tender for Ensuring Eating in the Form of Electronic Catering Vouchers for Employees of Bod and Obp Bsk Description: the Subject of the Custom is to Ensure the Provision of Catering Employees of the Bratislava Samosp .... This tender is published on SlovakiaTenders under SKT Ref No: 116791334 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-24.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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