Tender Details

Country: Slovakia
Summary: Ensuring Employees with an Electronic Catering Card: the Subject of the Customer is to Ensure the Service of Mass Catering Services through Electronic Catering ...
SKT Ref No: 124129830
Deadline: 08 Aug 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: EUR 440000
Notice Type: Tender
Document Ref. No.: 12968 - VST
Purchaser's Detail:
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Description:
Ensuring employees with an electronic catering cardiography: The subject of the customer is to ensure the service of mass catering services by electronic catering cards (hereinafter referred to as the "ESK") pursuant to Section 152 of the Act no. 311/2001 Coll. The law of work in the word of the late the regulations that serve for the meals of the contractor's employees in selected meals of contractual partners of the supplier who are entitled to provide these services. The Public Procurer requires to secure the dietary units of EUR 6.60 for 1 meal unit In the expected amount of 66 132 pieces for a period of 48 months (from the date of the conclusion of the concluded contract). Detailed the definition of the subject of the order is given in the case of the B. Description of the subject of the Candy (hereinafter referred to as "SP"). Type of customs: Subsidies -to -use type of ordering type of ordering type: Services4.1.3 The extent of the acquired value-based value (BT-27-Procedure) (value): 440 000 Consumeded value (BT-27-Procedure) (currency): EURHOGRAPHAGE CLASIFIACIACATIATION CLASSIFICATION: joint vocabulary the subject of the subject Order of the additional classification of the subject of the subject of the Classification Candy: joint vocabulary procurement of CPV code: Mass catering services 4.1 About the place of performance: the settlement of the public procurement4.2 of the procedure on the procedure4.2.1 The procedure of the procedure: public sample4.2.2 Other Information Adjustment Information: 1. The public acquirer will be in communication throughout the procurement process, i. before and after the submission period to proceed in accordance with § 20 Zosh by the communication interface of the Josephine system. 2. Submission of offer is only allowed to be authenticated. Authentication is possible Converted ...
Documents:

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Ensuring Employees with an Electronic Catering Card: the Subject of the Customer is to Ensure the Service of Mass Catering Services through Electronic Catering ... - Slovakia Tender

The UNIVERSITY LIBRARY IN BRATISLAVA, a Government sector organization in Slovakia, has announced a new tender for Ensuring Employees with an Electronic Catering Card: the Subject of the Customer is to Ensure the Service of Mass Catering Services through Electronic Catering .... This tender is published on SlovakiaTenders under SKT Ref No: 124129830 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-08.

The estimated tender value is EUR 440000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.