Tender Details

Country: Slovakia
Summary: Ensuring Employees in the Form of Electronic Catering Cards
SKT Ref No: 119500626
Deadline: 27 Jun 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 326408-2025
Purchaser's Detail:
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Description:
1. The subject of the contract is to ensure the meals of employees of the University of Prešov in Prešov in the form of electronic catering cards in catering facilities, delivery, catering facilities, supermarkets, hypermarkets and food.
2. In the subject of the order is the delivery and management of the expectedA number of 194 406 subsidized pieces of electronic catering cards (hereinafter referred to as "cards") in the nominal value of € 6.60 for employees of the University of Prešov in Prešov.
3. In addition to delivery of cards, card management and crediting (recharging) of meal allowance units are also in addition to delivery of cardsAccording to the current supplier's needs.It will be done by Google Maps https://www.google.com/maps using the "route from here" route functionality - the address of the relevant customer building - "route SE" address of catering device. The functionality of "measuring distance" is not used. The contracting authority states that in the verificationDistances of the contracted catering facility from the given place of performance will accept the deviation max. + 10% from a specified distance of 1,000 m).zariad ...
Documents:

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Ensuring Employees in the Form of Electronic Catering Cards - Slovakia Tender

The PREŠOV UNIVERSITY IN PREŠOV, a Government sector organization in Slovakia, has announced a new tender for Ensuring Employees in the Form of Electronic Catering Cards. This tender is published on SlovakiaTenders under SKT Ref No: 119500626 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-27.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.