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Ensuring the Services of Eating and Drinking Regime in the Form of Electronic Eating Cards

SlovakiaTenders notice for Ensuring the Services of Eating and Drinking Regime in the Form of Electronic Eating Cards. The reference ID of the tender is 127017800 and it is closing on 27 Oct 2025.

Tender Details

  • Country: Slovakia
  • Summary: Ensuring the Services of Eating and Drinking Regime in the Form of Electronic Eating Cards
  • SKT Ref No: 127017800
  • Deadline: 27 Oct 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 309360.00
  • Notice Type: Tender
  • Document Ref. No.: 627184-2025
  • Purchaser's Detail:
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  • Description:
  • The subject of the contract is the provision of a service consisting in the mediation of the payment for meals (including the drinking regime) of the contracting authority employees for a period of 24 months through electronic catering cards with contractual partners, i. Fast food facilities, food chains, grocery stores, accepting electronic catering cards as a price payment meals. crediting (recharge) of meal allowances by individual catering cards according to the current needs of the contracting authority and in accordance with the applicable provisions of the Labor Code and the provisions of the Directive. catering cards
    Mode in the form of electronic eating cards
    services
  • Documents:

 Tender Notice

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Ensuring the Services of Eating and Drinking Regime in the Form of Electronic Eating Cards - Slovakia Tender

The ROAD ADMINISTRATION OF TRENČIN SELF -GOVERNING REGION, a Government sector organization in Slovakia, has announced a new tender for Ensuring the Services of Eating and Drinking Regime in the Form of Electronic Eating Cards. This tender is published on SlovakiaTenders under SKT Ref No: 127017800 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-27.

The estimated tender value is EUR 309360.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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