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Filled Baguettes, Croissants, Pani -Book: the Subject of the Order is Repeatedly Delivering the Filled Pastry to the Operation of Sj Tuke in Kosice and Presov. Detailed Definition of the Order of the Customer is Given in Section "...

SlovakiaTenders notice for Filled Baguettes, Croissants, Pani -Book: the Subject of the Order is Repeatedly Delivering the Filled Pastry to the Operation of Sj Tuke in Kosice and Presov. Detailed Definition of the Order of the Customer is Given in Section ".... The reference ID of the tender is 121019297 and it is closing on 17 Jun 2025.

Tender Details

  • Country: Slovakia
  • Summary: Filled Baguettes, Croissants, Pani -Book: the Subject of the Order is Repeatedly Delivering the Filled Pastry to the Operation of Sj Tuke in Kosice and Presov. Detailed Definition of the Order of the Customer is Given in Section "...
  • SKT Ref No: 121019297
  • Deadline: 17 Jun 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 34910.66
  • Notice Type: Tender
  • Document Ref. No.: 9872 - VST
  • Purchaser's Detail:
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  • Description:
  • Filled baguettes, croissants, pani -book: The subject of the order is repeatedly delivering the filled pastry to the operation of SJ TUKE in Kosice and Presov. Detailed Definition of the Subject of the Candard is stated in the section "B.1 Description of the Subject of Candy". Value (BT-27-Procedure) (value): 34 910.6666 Obstacaniahna CPV code: Pekar Producting Information on Additional Classification of the Subject of Confessation of Information on Additional Classification of the Subject prohibition Classification: joint vocabulary procurement of CPV code: croissanty4.1.4 Information information on the place of performance on the place of performance Corrence: Slovak Restriction of the place of performance: anywhere in the given landscape information about the place of performance: individual students of the Student Houses and Technical Houses Universities in Kosice, which are found in Kosice and Presova: • SJ Němcova1, Kosice • Bistro Urbankova 2, Kosice • Bistro Summer 9, Kosice • Bistro ZP Němcova 9, Kosice • Libresso, Němcova 7, Kosice • Coffee TUKE, Němcova 5, Kosice. Kosice • Pizza forte, Jedlikova 7, Kosice • V-Club, Jedlikova 7, Kosice • SJ Budovaterska 31, Presov • Unless otherwise mentioned in the order 4.2 Information on the procedure4.2.1 Price of the procedure: Public sulk5. Part5.1 Information on Part5.1.1 Part of Backs, Croissants, Paninifield | Name | DL-NUMBER-LOT: 1 Part of context: full baguette, croissants, croissants, Panini (LOT-0001) Science teacher: VO-6-2025nazov: full baguettes, croissants, pani-book: the subject of the order is repeatedly delivering fulfilled pastry to the operation of SJ TUKE in Kosice and Presov. Detailed Definition of the Subject of the Candard is stated in the "B.1 Description of the Subject of the Candy". Candles: Goods of procured the presumed value-based value (BT-27-Lot) (value): 34 910.66.66 The presumed value (BT-27-L ...
  • Documents:

 Tender Notice

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Filled Baguettes, Croissants, Pani -Book: the Subject of the Order is Repeatedly Delivering the Filled Pastry to the Operation of Sj Tuke in Kosice and Presov. Detailed Definition of the Order of the Customer is Given in Section "... - Slovakia Tender

The TECHNICAL UNIVERSITY IN KOSICE, a Government sector organization in Slovakia, has announced a new tender for Filled Baguettes, Croissants, Pani -Book: the Subject of the Order is Repeatedly Delivering the Filled Pastry to the Operation of Sj Tuke in Kosice and Presov. Detailed Definition of the Order of the Customer is Given in Section ".... This tender is published on SlovakiaTenders under SKT Ref No: 121019297 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-17.

The estimated tender value is EUR 34910.66, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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