Fish, Game and Products for Oss - Bratislava Description Tender
Notice for Fish, Game and Products for Oss - Bratislava Description: the Subject of the Order is the Purchase and Delivery of Fresh and Frozen Fish, Game and Products According to the Requirements of the Public Procurer for the Needs of the Department Of... in Slovakia. The reference ID of the tender is 135550394 and it is closing on 16 Mar 2026.
Tender Details
- Country: Slovakia
- Summary: Fish, Game and Products for Oss - Bratislava Description: the Subject of the Order is the Purchase and Delivery of Fresh and Frozen Fish, Game and Products According to the Requirements of the Public Procurer for the Needs of the Department Of...
- SKT Ref No: 135550394
- Deadline: 16 Mar 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 2191 - MST
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- Description:
- Fish, game and products for OSS - Bratislava Description: The subject of the order is the purchase and delivery of fresh and frozen fish, game and products in accordance with the requirements of the public procurer for the needs of the catering services department, which provides services in the catering facilities of the Office of the National Council of the Slovak Republic, namely the production/preparation of cold and hot meals, their distribution, buffet services and refreshment services. Type of order: Goods 4.1.3 Scope of procurement Main classification Type of classification: Joint procurement glossary Main CPV code: Food, beverages, tobacco and related products Information on the additional classification of the subject of the contract Information on the additional classification of the subject of the contract Classification type: Common procurement dictionary Supplementary CPV code: 15220000, 15200000, 15119300, 15119100 4.1.4 Information about the place of fulfillment Information about the place of fulfillment Street: Namestie Alexandra Dubček Number: 1 City: Bratislava - Stare Mesto district ZIP code: 81280 Lower territorial unit of the country: Bratislava region Country: Slovakia 4.2 Competition conditions 4.2.1 Method of publishing reasons for exclusion Method of publishing reasons for exclusion Form of publication of reasons for exclusion: Competition documents 4.3 Information about the procedure 4.3.1 Procedure Type of procedure: Public competition 4.3.2 Other information Additional information: The subject of public procurement is an order for the supply of goods according to § 3 par. 2 of the Act on public procurement, which is food, within the financial limit according to § 5 par. 2 of the Public Procurement Act (civilian over-limit order) by the procedure according to § 66 par. 7 letters. b) the Public Procurement Act (super-reverse public competition) carried out electronically through the electronic platform IS EVO, which is managed by the Offic...
- Documents:
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CLICK HERE TO LOGINFish, Game and Products for Oss - Bratislava Description: the Subject of the Order is the Purchase and Delivery of Fresh and Frozen Fish, Game and Products According to the Requirements of the Public Procurer for the Needs of the Department Of... - Slovakia Tender
The CHANCELLERY OF THE NATIONAL COUNCIL OF THE SLOVAK REPUBLIC, a Government sector organization in Slovakia, has announced a new tender for Fish, Game and Products for Oss - Bratislava Description: the Subject of the Order is the Purchase and Delivery of Fresh and Frozen Fish, Game and Products According to the Requirements of the Public Procurer for the Needs of the Department Of.... This tender is published on SlovakiaTenders under SKT Ref No: 135550394 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-03-16.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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