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Food 1-2025 Description: the Subject of the Customer is Repeatedly Delivered Food to the Operations of Students and Dining Room in Kosice and Presova. Detailed Definition of the Order of the Customer is Given in the "B ...

SlovakiaTenders notice for Food 1-2025 Description: the Subject of the Customer is Repeatedly Delivered Food to the Operations of Students and Dining Room in Kosice and Presova. Detailed Definition of the Order of the Customer is Given in the "B .... The reference ID of the tender is 116680293 and it is closing on 31 Mar 2025.

Tender Details

  • Country: Slovakia
  • Summary: Food 1-2025 Description: the Subject of the Customer is Repeatedly Delivered Food to the Operations of Students and Dining Room in Kosice and Presova. Detailed Definition of the Order of the Customer is Given in the "B ...
  • SKT Ref No: 116680293
  • Deadline: 31 Mar 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 307708.97
  • Notice Type: Tender
  • Document Ref. No.: 5526 - VST
  • Purchaser's Detail:
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  • Description:
  • Food 1-2025 Description: The subject of the customer is repeatedly delivered food to the operations of students and dining room in Kosice and Presova. Detailed definition of the order of the customer is given in the section "B.1 Description of the Subject of the Candy". Type of Candy: Goods 4.1.4 The extent of procurement assumedValue Value (BT-27-Procedure) (value): 307 708.97 Anticipated value (BT-27-Procedure) (currency): Euro main classification type of classification: common dictionary of procurement Main CPV code: food, connection, tobacco and related products informationOrder of information on additional classification of the subject of the Candard Type of Classification: Common Slovery of the CPV CPV code: 15511000, 15512000, 15540000, 1551300, 15860000, 15840000, 15800000, 15511500, 15511400 4.1 a ground unitCountries: Kosicky Region Country: Slovakia Additional information about the place of performance: individual facilities of the Student Houses and Aintal Technical University in Kosice, which are found in Kosice and Presova: Kosice - NΔ›mcova 1, Jedikova 7, NΔ›mcova 32, Letna 9, Urbankova 2, NΔ›mcova 9, NΔ›mcova 9, NΔ›mcova.NΔ›mcova 7; Presov - BudovateΔΎska 31, unless otherwise specified in the order. 4.2 Information on the procedure 4.2.1 Procedure Type of procedure: Public sulk 4.2.2 Information on termination of calls for the sample to terminate the challenge to the sketch: ANO5. Part 5.1 Information on Part 5.1.1 Part of Name: Milk Ntole Part: 1 Part ofContext: Milk (LOT-0001) SEMERS The description of the part of the reference is referenced: Vo-1-2025 names: Milk Description: The subject of the order is to repeatedly ship the food to the operations of the Student Homes and the dining of Kosice and Presov. Detailed definition of the order of the customer is given in the section "B.1 Description of the Subject of the Candy".Type of customer: goods range of procurement estimated value estimated (BT-27-Lot) (value): 21 616.00 Anticipated value (BT-27-Lot) ...
  • Documents:

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Food 1-2025 Description: the Subject of the Customer is Repeatedly Delivered Food to the Operations of Students and Dining Room in Kosice and Presova. Detailed Definition of the Order of the Customer is Given in the "B ... - Slovakia Tender

The TECHNICAL UNIVERSITY IN KOSICE, a Government sector organization in Slovakia, has announced a new tender for Food 1-2025 Description: the Subject of the Customer is Repeatedly Delivered Food to the Operations of Students and Dining Room in Kosice and Presova. Detailed Definition of the Order of the Customer is Given in the "B .... This tender is published on SlovakiaTenders under SKT Ref No: 116680293 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-31.

The estimated tender value is EUR 307708.97, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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