Food 1-2026 Description: the Subject of the Contract Tender

• Country: Slovakia
• Summary: Food 1-2026 Description: the Subject of the Contract is the Continuous Delivery of Food to Catering Facilities and Buffets of Sj Tuke in Kosice and Presov. a Detailed Definition of the Subject of the Order is Given in Section "B...
• SKT Ref No: 138796445
• Deadline: 27 Apr 2026
• Financier: Self Financed
• Purchaser Ownership: Government
• Tender Value: EUR 139402.60
• Notice Type: Tender
• Document Ref. No.: 4596 - MST
• Purchaser's Detail:
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• Description:
• Food 1-2026 Description: The subject of the contract is the continuous delivery of food to catering facilities and buffets of SJ TUKE in Kosice and Presov. A detailed definition of the subject of the contract is given in section "B.1 Description of the subject of the contract". Type of order: Goods 4.1.3 Scope procurement Estimated value Estimated value (BT-27-Procedure) (value): 139 402.60 Estimated value (BT-27-Procedure) (currency): Euro Main classification Type of classification: Common vocabulary of procurement Main CPV code: Food, beverages, tobacco and related products Information on the additional classification of the subject of the contract Information on the additional classification of the subject of the contract Classification type: Common procurement dictionary Additional CPV code: 15312200, 15331170, 15312000, 15896000, 15894700, 15897200 4.1.4 Information about the place of fulfillment Information about the place of fulfillment Country: Slovakia Definition of the place of fulfillment: Anywhere in the given country Additional information about the place of fulfillment: individual facilities of the Student Houses and canteen of the Technical University in Kosice, which are located in Kosice and Presov. More detailed information is provided in the Framework Agreement for the given part. 4.2 Competition conditions 4.2.1 Method of publication of reasons for exclusion Method of publication of reasons for exclusion Form of publication of reasons for exclusion: Competition documents 4.3 Information about the procedure 4.3.1 Procedure Type of procedure: Public competition 4.4 Information about submitting bids for parts 4.4.1 Maximum number of parts Maximum number of parts for which one bidder can submit a bid(s): 2 Maximum number of parts entered to one applicant: 25. Parts 5.1 Information about part 5.1.1 Part Name: Frozen products Purpose Description of part Reference number: part 1 Name: Frozen products Description: The subject of the contract is the conti...
• Documents:

 Tender Notice