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Food 1/2025 Description: the Subject of the Order is the Delivery of Food under the Name "Food 1/2025" for Student's Dining Room Already Stu in Bratislava in Terms of the Desired Assortment, which is Closer to ...

SlovakiaTenders notice for Food 1/2025 Description: the Subject of the Order is the Delivery of Food under the Name "Food 1/2025" for Student's Dining Room Already Stu in Bratislava in Terms of the Desired Assortment, which is Closer to .... The reference ID of the tender is 119237211 and it is closing on 18 Jun 2025.

Tender Details

  • Country: Slovakia
  • Summary: Food 1/2025 Description: the Subject of the Order is the Delivery of Food under the Name "Food 1/2025" for Student's Dining Room Already Stu in Bratislava in Terms of the Desired Assortment, which is Closer to ...
  • SKT Ref No: 119237211
  • Deadline: 18 Jun 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 47445
  • Notice Type: Tender
  • Document Ref. No.: 8193 - MST
  • Purchaser's Detail:
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  • Description:
  • Food 1/2025 Description: The subject of the order is the delivery of foods under the name "Food 1/2025" for Student's dining room STU in Bratislava in terms of the desired assortment, which is closer listed in the attachments No.3.1 and 3.10 -season documents. Expected delivery of the Subject of Candy: Within 24 hoursfrom the delivered ordering of the buyer to the place of delivery in accordance with the terms and conditions stated in Section D (Appendix No. 4) SP, maximally for the period of 12 months from the acquisition of the Ramc Agreement or until the financial volume stated in point 38.2 according to which whichThe right reality occurs early. At the point of the subject, the customers are related to transport to the place of delivery, by loading the delivered goods to the place of delivery. The quantities of individual types of goods will be specified by precisely precisely orders. The public contracting authority reserves the right to considerThe presumed quantity will not make sure and in case of need to order lower or higher quantities than they are expected. If I will be ordered, the lower quantity as assumed does not automatically arise to deliver the complete scope of the subject of the customer as defined inAppendix no.3.1 to 3.10sp. If the description shows data or references to a specific manufacturer, production procedure, brand, commercial name, patent or type, it allows you to submit an offer with equivalent specification, while maintaining all parameters and requests in specification, respectivelysubmitting the equivalent with better properties, which will be placed by the candler to the award No.9 SP - a proposal of equivalents to that part of the subject of the Candard No. 1 and 10, to which the top -holder has decided to submit the offer and apply the equivalence proposal. The handle will secure the delivery of the ordered goods in the agreed quantity,scope, quality, in the desired technical parameters, in a flawless condition and in the agree...
  • Documents:

 Tender Notice

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Food 1/2025 Description: the Subject of the Order is the Delivery of Food under the Name "Food 1/2025" for Student's Dining Room Already Stu in Bratislava in Terms of the Desired Assortment, which is Closer to ... - Slovakia Tender

The SLOVAKIA TECHNICAL UNIVERSITY IN BRATISLAVA, a Government sector organization in Slovakia, has announced a new tender for Food 1/2025 Description: the Subject of the Order is the Delivery of Food under the Name "Food 1/2025" for Student's Dining Room Already Stu in Bratislava in Terms of the Desired Assortment, which is Closer to .... This tender is published on SlovakiaTenders under SKT Ref No: 119237211 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-18.

The estimated tender value is EUR 47445, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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