Food 2-2025 Description: the Subject is Repeatedly Delivery Tender
Notice for Food 2-2025 Description: the Subject is Repeatedly Delivery of Food to the Dietary Facilities and Buffet Sj Tuke in Kosice and Presov. Detailed Definition of the Order, Including Specification, is Given ... in Slovakia. The reference ID of the tender is 115753074 and it is closing on 31 Mar 2025.
Tender Details
- Country: Slovakia
- Summary: Food 2-2025 Description: the Subject is Repeatedly Delivery of Food to the Dietary Facilities and Buffet Sj Tuke in Kosice and Presov. Detailed Definition of the Order, Including Specification, is Given ...
- SKT Ref No: 115753074
- Deadline: 31 Mar 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: EUR 58535.32
- Notice Type: Tender
- Document Ref. No.: 4547 - MST
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- Description:
- Food 2-2025 Description: The subject is repeatedly delivery of food to the dietary facilities and buffet SJ TUKE in Kosice and Presov. Detailed definition of the subject of the order including the specification is stated in the "B.1 description of the subject of the Candy" and in the attachments. Type of Candy: Goods 4.1.4 Range
- Documents:
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CLICK HERE TO LOGINFood 2-2025 Description: the Subject is Repeatedly Delivery of Food to the Dietary Facilities and Buffet Sj Tuke in Kosice and Presov. Detailed Definition of the Order, Including Specification, is Given ... - Slovakia Tender
The TECHNICAL UNIVERSITY IN KOSICE, a Government sector organization in Slovakia, has announced a new tender for Food 2-2025 Description: the Subject is Repeatedly Delivery of Food to the Dietary Facilities and Buffet Sj Tuke in Kosice and Presov. Detailed Definition of the Order, Including Specification, is Given .... This tender is published on SlovakiaTenders under SKT Ref No: 115753074 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-31.
The estimated tender value is EUR 58535.32, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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