Food 2025/01 Description: the Subject of the Order is to Buy Tender
Notice for Food 2025/01 Description: the Subject of the Order is to Buy and Deliver a Healthy Diet, Eggs and Confectionery for the University of Pavol Jozef Safarika in Kosice Type: Goods 4.1.3 the Extent of Procurement Hlavna ... in Slovakia. The reference ID of the tender is 118519151 and it is closing on 15 May 2025.
Tender Details
- Country: Slovakia
- Summary: Food 2025/01 Description: the Subject of the Order is to Buy and Deliver a Healthy Diet, Eggs and Confectionery for the University of Pavol Jozef Safarika in Kosice Type: Goods 4.1.3 the Extent of Procurement Hlavna ...
- SKT Ref No: 118519151
- Deadline: 15 May 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: EUR 1317
- Notice Type: Tender
- Document Ref. No.: 7448 - VST
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- Description:
- Food 2025/01 Description: The subject of the order is to buy and deliver a healthy diet, eggs and confectionery for the University of Pavol Jozef Safarika in Kosice Type: Goods 4.1.3 The extent of the procurement of the main classification type of classification: joint vocabulary of the main CPV code: foodtobacco and related information information about additional classification of the subject of information about information about additional classification of the subject of the order of the Type of Classification: joint vocabulary of procurement complementary CPV code: transport services (without transport of waste) 4.1.4Fulfillment of the lower ground unit of the country: Kosicky Region Country: Slovakia 4.2 Information on the procedure 4.2.1 Procedure procedure: Public sulk 4.2.2 Information Information Additional Information: 1.Their additions and explanations are unlimited, free, fully and directly on the profile of the IS EVO system and the public procurement in question from the publication of the announcement of the announcement of public procurement according to the URL at the URL:https://www.uvo.gov.sk/vyhladananie/vyhladananie-zakukiek/detail/526586 2. If a top -of -the -period allowance for the submission of an offer presented for each separate part more offer, the contractor shall take into account only the offer thatIt was presented last and looks at the other offers in the same way as the offers that were submitted after the deadline for submission. 3. Communication between the contracting authority and the interest/enclosures is made to the electronic way of the EVO, which ensures permanently capturetheir content. In the priest with the provisions of ยง 20 PPE, the communication and exchange of information will be carried out in a written form by a dedication of electronic means, in which the EVO functionality, which meetsvset ...
- Documents:
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CLICK HERE TO LOGINFood 2025/01 Description: the Subject of the Order is to Buy and Deliver a Healthy Diet, Eggs and Confectionery for the University of Pavol Jozef Safarika in Kosice Type: Goods 4.1.3 the Extent of Procurement Hlavna ... - Slovakia Tender
The PAVEL JOZEF SAFARIK UNIVERSITY IN KOSICE, a Government sector organization in Slovakia, has announced a new tender for Food 2025/01 Description: the Subject of the Order is to Buy and Deliver a Healthy Diet, Eggs and Confectionery for the University of Pavol Jozef Safarika in Kosice Type: Goods 4.1.3 the Extent of Procurement Hlavna .... This tender is published on SlovakiaTenders under SKT Ref No: 118519151 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-15.
The estimated tender value is EUR 1317, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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