Food 2025/03 - Frozen and Chilled Poultry Description Tender

• Country: Slovakia
• Summary: Food 2025/03 - Frozen and Chilled Poultry Description: the Subject of the Contract is the Purchase and Delivery of Frozen and Chilled Poultry for the Needs of the Dining Hall of the University of Pavle Jozef Safarik in Kosice. Dr...
• SKT Ref No: 136081257
• Deadline: 01 Mar 2026
• Financier: Self Financed
• Purchaser Ownership: Government
• Tender Value: EUR 448155.00
• Notice Type: Tender
• Document Ref. No.: 2568 - VST
• Purchaser's Detail:
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• Description:
• Food 2025/03 - Frozen and chilled poultry Description: The subject of the contract is the purchase and delivery of frozen and chilled poultry for the needs of the dining hall of the University of Pavle Jozef Safarik in Kosice. Order type: Goods Supplementary order type Supplementary type orders Additional type of order: Services 4.1.3 Scope of procurement Estimated value Estimated value (BT-27-Procedure) (value): 448 155.00 Estimated value (BT-27-Procedure) (currency): Euro Maximum value of framework agreement Maximum value of the framework agreement (BT-271-Procedure) (value): 448 155.00 Maximum value of the framework agreement (BT-271-Procedure) (currency): Euro Main classification Classification type: Common procurement vocabulary Main CPV code: Food, beverages, tobacco and related products Information on the additional classification of the subject of the contract Information on the additional classification of the subject of the contract Classification type: Common procurement dictionary Additional CPV code: 15112000, 15112100, 15112110, 15112120, 15112130, 15112140, 60000000 4.1.4 Information about the place of fulfillment Information about the place of fulfillment Street: Srobarova Number: 2 City: Kosice Zip code: 04180 Lower territorial unit of the country: Kosicky region Country: Slovakia Additional information about the place of fulfillment: The place of delivery of the subject of the order is the University Pavle Jozef Safarik in Kosice, its constitution and workplaces, which will be more closely defined in separate orders. 4.2 Information about the procedure 4.2.1 Procedure Type of procedure: Public competition 4.2.2 Other information Additional information: 1. Over-limit order awarded through a public competition procedure according to the provisions of § 66 par. 7 letters. b) Act No. 343/2015 Coll. on public procurement and on the amendment of some laws as amended by later regulations (hereinafter referred to as "ZVO"), through the electronic platform ...
• Documents:

 Tender Notice