Food 2025 Description: the Subject of the Order Tender
Notice for Food 2025 Description: the Subject of the Order is the Delivery of Food. a Detailed Definition of the Subject of the Contract is Given in Part B.1 "Description of the Subject of the Contract" and B.2 "Business Terms of Delivery of the Subject of t... in Slovakia. The reference ID of the tender is 133364492 and it is closing on 09 Jan 2026.
Tender Details
- Country: Slovakia
- Summary: Food 2025 Description: the Subject of the Order is the Delivery of Food. a Detailed Definition of the Subject of the Contract is Given in Part B.1 "Description of the Subject of the Contract" and B.2 "Business Terms of Delivery of the Subject of t...
- SKT Ref No: 133364492
- Deadline: 09 Jan 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 219 - VST
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- Description:
- FOOD 2025 Description: The subject of the order is the delivery of food. A detailed definition of the subject of the contract is given in part B.1 "Description of the subject of the contract" and B.2 "Business terms of delivery of the subject of the contract" of the tender documents. Type of order: Goods 4.1.3 Scope procurement Main classification Classification type: Common procurement dictionary Main CPV code: Miscellaneous food products Information on additional classification of the subject of the contract Information on additional classification of the subject of the contract Classification type: Common procurement glossary Supplementary CPV code: 15100000, 15810000, 15000000, 15500000, 15896000, 15300000 4.1.4 Information about the place of fulfillment Information about the place of fulfillment Street: Nabrezie I. Krasku no. 4 City: Piešťany Zip code: 92112 Lower territorial unit of the country: Trnavsky region Country: Slovakia Additional information on the place of performance: National Institute of Rheumatic Diseases, Nabrezie I. Krasku no. 4, 921 12 Piestany. 4.2 Information about the procedure 4.2.1 Procedure Type of procedure: Public competition 4.2.2 Other information Additional information: Considering the conditions of participation, technical specifications, tender evaluation criteria or contract performance conditions, the public procurement in question is neither green public procurement, nor innovation procurement, nor procurement focused on social aspects. Provision of explanations, exchange of information and communication (hereafter also communication) between the public procurer and interested parties/applicants shall take place electronically in accordance with § 20 of the Act on Public Procurement through the system's communication interface IS EPVO. This method of communication covers any communication and submission between the public procurer and interested parties, or applicants, with the exception of cases where this is expressly exclud...
- Documents:
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CLICK HERE TO LOGINFood 2025 Description: the Subject of the Order is the Delivery of Food. a Detailed Definition of the Subject of the Contract is Given in Part B.1 "Description of the Subject of the Contract" and B.2 "Business Terms of Delivery of the Subject of t... - Slovakia Tender
The NATIONAL CONSTITUTION OF RHEUMATIC DISEASES, a Government sector organization in Slovakia, has announced a new tender for Food 2025 Description: the Subject of the Order is the Delivery of Food. a Detailed Definition of the Subject of the Contract is Given in Part B.1 "Description of the Subject of the Contract" and B.2 "Business Terms of Delivery of the Subject of t.... This tender is published on SlovakiaTenders under SKT Ref No: 133364492 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-09.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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