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Food 2025/02 Description: the Subject of the Customer is Buying and Delivery of Baguettes and Delicious Products, Cake and Breakfast Bread, Preserved Fruits and Vegetables, Fish and Legumes, Freezed Food, Fish and ....

SlovakiaTenders notice for Food 2025/02 Description: the Subject of the Customer is Buying and Delivery of Baguettes and Delicious Products, Cake and Breakfast Bread, Preserved Fruits and Vegetables, Fish and Legumes, Freezed Food, Fish and ..... The reference ID of the tender is 120231629 and it is closing on 01 Jul 2025.

Tender Details

  • Country: Slovakia
  • Summary: Food 2025/02 Description: the Subject of the Customer is Buying and Delivery of Baguettes and Delicious Products, Cake and Breakfast Bread, Preserved Fruits and Vegetables, Fish and Legumes, Freezed Food, Fish and ....
  • SKT Ref No: 120231629
  • Deadline: 01 Jul 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 519559.95
  • Notice Type: Tender
  • Document Ref. No.: 9073 - MST
  • Purchaser's Detail:
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  • Description:
  • Food 2025/02 Description: The subject of the order is to buy and supply baguettes and delicate products, cake and breakfast bread, preserved fruits and vegetables, fish and legumes, freezed food, fish and vegetables, spices and special food for the University of Pavol Jozef Safarik in Kosice Types:Goods supplementing type of customer types supplementing types of customer types: Service 4.1.3 The extent of the procurement assumed value (BT-27-Procedure) (value): 519 559.95 Expected value (BT-27-Procedure)Dictionary Dictionary Main CPV code: Food, Connection, Tobacco and Relations Products of Information on Additional Classification of the Subject Information Problems on Additional Classification of the Subject Subject Type of Classification: Common Dictionary of Company CPV CPV code: Transport Services (without waste transport) 4.1.4Information on the point of information on the point of information on the place of fulfillment of the lower unit of the country: Kosicky county Country: Slovakia 4.2 Stir conditions 4.2.1 Reasons to exclude reasons for exclusion: Corruption description/way of prohibiting: the enclosure or interest proves fulfillment of the conditionHe will participate according to ยง 32 par. 1 pism. a) of the Act on Public Obstimion no. 343/2015 Coll. One of the following ways: 1. Issue from the criminal record not older than three months, 2. pre -time filled with a single European document (poison) pursuant to ยง 39para. (1) ZA.If the candidate or the interest in me, the place of business or the usual stay outside the grounds of the Slovak Republic and the state of his seat, the place of business or usually residence does not issue a request or not issued even an equivalent document, it can be replaced by an affidelity by regulations by regulations by regulations.valid in the state of his siders, place of business or usually stay. Reasons to exclude the reasons for exclusion: Act in the criminal organization Description/Removing of the Demonstration: Admi...
  • Documents:

 Tender Notice

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Food 2025/02 Description: the Subject of the Customer is Buying and Delivery of Baguettes and Delicious Products, Cake and Breakfast Bread, Preserved Fruits and Vegetables, Fish and Legumes, Freezed Food, Fish and .... - Slovakia Tender

The PAVEL JOZEF SAFARIK UNIVERSITY IN KOSICE, a Government sector organization in Slovakia, has announced a new tender for Food 2025/02 Description: the Subject of the Customer is Buying and Delivery of Baguettes and Delicious Products, Cake and Breakfast Bread, Preserved Fruits and Vegetables, Fish and Legumes, Freezed Food, Fish and ..... This tender is published on SlovakiaTenders under SKT Ref No: 120231629 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-01.

The estimated tender value is EUR 519559.95, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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