Food 2026/01 Tender

Notice for Food 2026/01 in Slovakia. The reference ID of the tender is 138299407 and it is closing on 01 Apr 2026.

Tender Details

Country: Slovakia
Summary: Food 2026/01
SKT Ref No: 138299407
Deadline: 01 Apr 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: EUR 53581.25
Notice Type: Tender
Document Ref. No.: 197926-2026
Purchaser's Detail:
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Description:
The subject of the contract is the purchase and delivery of milk and dairy products, soft drinks, vegetable oil and meat products for the needs of the canteens of the University of Pavel Jozef Šafárik in Košice. Part A - Milk and milk products The subject of the order is the purchase of a supply of milk and milk products for the needs of the University of Pavel Jozef Šafárik in Košice Part B - Non-alcoholic beverages The subject of the contract is the purchase and delivery of non-alcoholic beverages for the needs of the University of Pavel Jozef Šafárik in Košice Part C - Vegetable oil The subject of the contract is the purchase and supply of vegetable oil for the needs of the University of Pavel Jozef Šafárik in Košice Part D - Meat products The subject of the order is the purchase and delivery of meat products for the needs of the University of Pavel Jozef Šafárik in Košice Doc Title: Food 2026/01 Contract Type: supplies
Documents:

Tender Notice

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Food 2026/01 - Slovakia Tender

The PAVEL JOZEF ŠAFÁRIK UNIVERSITY IN KOŠICE, a Government sector organization in Slovakia, has announced a new tender for Food 2026/01. This tender is published on SlovakiaTenders under SKT Ref No: 138299407 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-04-01.

The estimated tender value is EUR 53581.25, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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