Food 2026 Description: the Subject of the Contract Tender
Notice for Food 2026 Description: the Subject of the Contract is the Procurement of Food for 12 Months from the Conclusion of the Contract. the Order is Divided into 5 Parts According to the Range of Goods and the Range of Potential Suppliers Type of Order... in Slovakia. The reference ID of the tender is 132924152 and it is closing on 31 Dec 2025.
Tender Details
- Country: Slovakia
- Summary: Food 2026 Description: the Subject of the Contract is the Procurement of Food for 12 Months from the Conclusion of the Contract. the Order is Divided into 5 Parts According to the Range of Goods and the Range of Potential Suppliers Type of Order...
- SKT Ref No: 132924152
- Deadline: 31 Dec 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: EUR 1317
- Notice Type: Tender
- Document Ref. No.: 20559 - VST
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- Description:
- Food 2026 Description: The subject of the contract is the procurement of food for 12 months from the conclusion of the contract. The contract is divided into 5 parts according to the assortment of goods and the circle of potential suppliers Type of contract: Goods 4.1.3 Scope of procurement Maximum value framework agreement Maximum value of the framework agreement (BT-271-Procedure) (value): 261,000 Maximum value of the framework agreement (BT-271-Procedure) (currency): Euro Main classification Classification type: Common procurement dictionary Main CPV code: Food, beverages, tobacco and related products Information on the additional classification of the subject of the contract Information on the additional classification of the subject of the contract Classification type: Common procurement dictionary 4.1.4 Information on the place of fulfillment Information on the place of fulfillment Street: Soltesovéj Number: 5302/2 City: Nove Zamky Zip code: 94002 Lower territorial unit of the country: Nitrian region Country: Slovakia Additional information on the place of fulfillment: Tatranska 27, food warehouse Nove Zamky 4.2 Competition conditions 4.2.1 Applicable legal regulations Applicable legal regulations: Applicable Description: There is no joint procurement 4.3 Information about the procedure 4.3.1 Procedure Type of procedure: Public competition5. Parts 5.1 Information about part 5.1.1 Part Name: Maeso and maeso products Part number: 1 Part from context: Maeso and maeso products (LOT-0001) Purpose Description of part Reference number: 2/2025/VO/Vek nadeje/po-1 Name: Meat and maeso products Description: Detailed description is given in attachment no. 1 tender documents Type of order: Goods Scope of procurement Expected value Estimated value (BT-27-Lot) (value): 100,000 Estimated value (BT-27-Lot) (currency): Euro Information on the main classification of the subject of the contract Classification type: Common procurement dictionary Main CPV code: Livestock products, ...
- Documents:
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CLICK HERE TO LOGINFood 2026 Description: the Subject of the Contract is the Procurement of Food for 12 Months from the Conclusion of the Contract. the Order is Divided into 5 Parts According to the Range of Goods and the Range of Potential Suppliers Type of Order... - Slovakia Tender
The "VEK NADEJE", NOVE ZAMKY SOCIAL SERVICES FACILITY, a Government sector organization in Slovakia, has announced a new tender for Food 2026 Description: the Subject of the Contract is the Procurement of Food for 12 Months from the Conclusion of the Contract. the Order is Divided into 5 Parts According to the Range of Goods and the Range of Potential Suppliers Type of Order.... This tender is published on SlovakiaTenders under SKT Ref No: 132924152 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-31.
The estimated tender value is EUR 1317, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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