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Food 2026 Description: the Subject of the Contract is the Procurement of Food for the Year 2026. the Contract is Divided into 5 Parts According to the Range of Goods and the Circle of Potential Suppliers in Parts: Part 1 Bakery Goodsc...

SlovakiaTenders notice for Food 2026 Description: the Subject of the Contract is the Procurement of Food for the Year 2026. the Contract is Divided into 5 Parts According to the Range of Goods and the Circle of Potential Suppliers in Parts: Part 1 Bakery Goodsc.... The reference ID of the tender is 129046317 and it is closing on 28 Nov 2025.

Tender Details

  • Country: Slovakia
  • Summary: Food 2026 Description: the Subject of the Contract is the Procurement of Food for the Year 2026. the Contract is Divided into 5 Parts According to the Range of Goods and the Circle of Potential Suppliers in Parts: Part 1 Bakery Goodsc...
  • SKT Ref No: 129046317
  • Deadline: 28 Nov 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 17131 - MST
  • Purchaser's Detail:
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  • Description:
  • Food 2026 Description: The subject of the contract is the procurement of food for the year 2026. The contract is divided into 5 parts according to the range of goods and the range of potential suppliers: Part 1 Bakery goods Part 2 Frozen products Part 3 Fruits and vegetables Part 4 Food and canned goods, milk and milk productsPart 5 Fruit drinks and teas Type of order: Goods 4.1.3 Scope of procurement Maximum value of the framework agreement Maximum value of the framework agreement (BT-271-Procedure) (value): 221 100 Maximum value framework agreement (BT-271-Procedure) (currency): Euro Main classification Type of classification: Common procurement vocabulary Main CPV code: Food, beverages, tobacco and related products Information on the additional classification of the subject of the contract Information on the additional classification of the subject of the contract Classification type: Common procurement vocabulary 4.1.4 Information about the place of fulfillment Information about the place of fulfillment Street: Vajanskeho Number: 2844/47, City: Lučenec ZIP code: 984 01 Lower territorial unit of the country: Banskobystricky region Country: Slovakia 4.2 Competition conditions 4.2.1 Method of publication of reasons for exclusion Method of publication of reasons for exclusion Form of publication of reasons for exclusion: Notice 4.2.2 Reasons for exclusion Reasons for exclusion Reason for exclusion: Relevant reasons have been convicted of a criminal offense Description/method of proof: The applicant or interested party proves that the condition of participation according to § 32 par. 1 letter. a) Act on public procurement no. 343/2015 Coll., that he was not himself, nor his statutory body, nor a member of the statutory body, neither a member of the supervisory body nor a procurator duly convicted of the crime of corruption, the crime of damaging the financial interests of the European Communities, the crime of legalizing income from criminal activity, the crime of fo...
  • Documents:

 Tender Notice

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Food 2026 Description: the Subject of the Contract is the Procurement of Food for the Year 2026. the Contract is Divided into 5 Parts According to the Range of Goods and the Circle of Potential Suppliers in Parts: Part 1 Bakery Goodsc... - Slovakia Tender

The BASIC SCHOOL, ULICA VAJANSKEHO 2844/47, LUČENEC, a Government sector organization in Slovakia, has announced a new tender for Food 2026 Description: the Subject of the Contract is the Procurement of Food for the Year 2026. the Contract is Divided into 5 Parts According to the Range of Goods and the Circle of Potential Suppliers in Parts: Part 1 Bakery Goodsc.... This tender is published on SlovakiaTenders under SKT Ref No: 129046317 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-28.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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