Food 2026 Description: the Subject of the Contract Tender

• Country: Slovakia
• Summary: Food 2026 Description: the Subject of the Contract is the Procurement of Food for the Year 2026. the Contract is Divided into 5 Parts According to the Range of Goods and the Circle of Potential Suppliers in Parts: Part 1 Bakery Goodsc...
• SKT Ref No: 133507610
• Deadline: 22 Jan 2026
• Financier: Self Financed
• Purchaser Ownership: Government
• Tender Value: Refer Document
• Notice Type: Tender
• Document Ref. No.: 300 - VST
• Purchaser's Detail:
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• Description:
• Food 2026 Description: The subject of the contract is the procurement of food for the year 2026. The contract is divided into 5 parts according to the range of goods and the range of potential suppliers: Part 1 Bakery goods Part 2 Frozen products Part 3 Fruits and vegetables Part 4 Food and canned goods, milk and milk productsPart 5 Fruit drinks and teas Type of order: Goods 4.1.3 Scope of procurement Maximum value of the framework agreement Maximum value of the framework agreement (BT-271-Procedure) (value): 221 100 Maximum value framework agreement (BT-271-Procedure) (currency): Euro Main classification Type of classification: Common procurement vocabulary Main CPV code: Food, beverages, tobacco and related products Information on the additional classification of the subject of the contract Information on the additional classification of the subject of the contract Classification type: Common procurement vocabulary 4.1.4 Information about the place of fulfillment Information about the place of fulfillment Street: Vajanskeho Number: 2844/47, City: Lučenec ZIP code: 984 01 Lower territorial unit of the country: Banskobystricky region Country: Slovakia 4.2 Information about the procedure 4.2.1 Procedure Type of procedure: Public competition5. Parts 5.1 Information about part 5.1.1 Part Name: Bakery goods Part number: 1 Part from context: Bakery goods (LOT-0001) Purpose Description of part Reference number: 1/2025/VO/po-1 Name: Bakery goods Description: The subject of the order is the procurement of bakery goods. A detailed description is given in attachment no. 1 competition documents Type of order: Goods Scope of procurement Information on the main classification of the subject of the order Classification type: Common procurement vocabulary Main CPV code: Bakery goods, fresh baked goods and confectionery Information on the additional classification of the subject of the contract Information on the additional classification of the subject of the contract Classificati...
• Documents:

 Tender Notice