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Food 2/2025: the Subject of the Order is the Delivery of Food under the Name "Food 2/2025" for Student's Dining Room of the Stu in Bratislava in Terms of the Desired Assortment, which is Closer to ...

SlovakiaTenders notice for Food 2/2025: the Subject of the Order is the Delivery of Food under the Name "Food 2/2025" for Student's Dining Room of the Stu in Bratislava in Terms of the Desired Assortment, which is Closer to .... The reference ID of the tender is 121239553 and it is closing on 23 Jul 2025.

Tender Details

  • Country: Slovakia
  • Summary: Food 2/2025: the Subject of the Order is the Delivery of Food under the Name "Food 2/2025" for Student's Dining Room of the Stu in Bratislava in Terms of the Desired Assortment, which is Closer to ...
  • SKT Ref No: 121239553
  • Deadline: 23 Jul 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 166419
  • Notice Type: Tender
  • Document Ref. No.: 10116 - MST
  • Purchaser's Detail:
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  • Description:
  • Food 2/2025: The subject of the order is the delivery of foods under the name "Food 2/2025" for Student's dining room STU in Bratislava in terms of the desired assortment, which is closer listed in Accessories No.3.1 to 3.13 -sequel documents. An assumed delivery of the subject of the customer: within 24 hours of The Buyer's order to be delivered to the place of delivery in accordance with the terms and conditions stated in Section D (Appendix No. 4) SP, maximum for the period of 12 months from the acquisition of the Ramc Agreement or until the financial volume stated in point 43 The reality occurs early. At the point of the subject, the customs are related to transport associated with transport to the place of delivery, loading and discharging the delivered goods to the place of delivery. The quantities of individual types of goods will be specified by precisely precisely orders. The public contracting authority reserves the right to consider The presumed quantity will not make sure and in case of need to order lower or higher quantities than they are expected. If I will be ordered, the lower quantity as assumed does not automatically arise to deliver the complete scope of the subject of the customs as defined in Appendix No.3.1 to 3.13Sp. If the description of the data or references to a specific manufacturer, production procedure, brand, commercial name, patent or type is allowed to submit an offer with equivalent specification, while maintaining all parameters and requirements in specification, respectively submitting the equivalent of better properties, which will be placed by the top of the Appendix No.9 SP - proposal of equivalents to that part of the subject of the Candard No. 1 to 13, to which the Adople has decided to submit the offer and apply the proposal of equivalents. The handle will secure the delivery of the ordered goods in the agreed quantity, scope, quality, in the desired technical parameters, in a flawless condition and in the agreed deadline, ...
  • Documents:

 Tender Notice

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Food 2/2025: the Subject of the Order is the Delivery of Food under the Name "Food 2/2025" for Student's Dining Room of the Stu in Bratislava in Terms of the Desired Assortment, which is Closer to ... - Slovakia Tender

The SLOVAKIA TECHNICAL UNIVERSITY IN BRATISLAVA, a Government sector organization in Slovakia, has announced a new tender for Food 2/2025: the Subject of the Order is the Delivery of Food under the Name "Food 2/2025" for Student's Dining Room of the Stu in Bratislava in Terms of the Desired Assortment, which is Closer to .... This tender is published on SlovakiaTenders under SKT Ref No: 121239553 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-23.

The estimated tender value is EUR 166419, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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