- Country: Slovakia
- Summary: Food 3-2025
- SKT Ref No: 119808932
- Deadline: 23 Jun 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: EUR 45477
- Notice Type: Tender
- Document Ref. No.: 339762-2025
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- Description:
- The subject of the contract is repeated supply of food to catering facilities and buffets ŠJ TUKE in Košice and Prešov. The order is divided into four parts. 1. Frozen and chilled poultry; 2. Fresh fruits and vegetables; 3. Potatoes 4. Alcoholic beverages. Detailed definition of the subject of the contract including drawn upTechnical specifications are given in the section "B.1 Description of the subject of the contract" and in Annex no. 1 awarded list of items according to the section. Detailed definition of the subject of the contractIncluding the elaborated technical specifications, the "B.1 of the Subject of the Subject" and Annex no. 1 awarded list of items according to the section.in Prešov. A detailed definition of the subject of the contract, including the elaborated technical specifications, is stated in the section "B.1 of the Object of the Subject" and in Annex no. 1 awarded list of items according to section.Prešov. A detailed definition of the subject of the contract, including the elaborated technical specifications, is stated in the section "B.1 of the Object of the Subject" and in Annex no. 1 awarded list of items according to section.
The subject of the contract is repeated supply of alcoholic beverages to the dietary facilities ŠJ TUKE inBright ... - Documents:
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CLICK HERE TO LOGINFood 3-2025 - Slovakia Tender
The TECHNICAL UNIVERSITY IN KOŠICE, a Government sector organization in Slovakia, has announced a new tender for Food 3-2025. This tender is published on SlovakiaTenders under SKT Ref No: 119808932 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-23.
The estimated tender value is EUR 45477, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
