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Food 4-2025

SlovakiaTenders notice for Food 4-2025. The reference ID of the tender is 123849608 and it is closing on 02 Sep 2025.

Tender Details

  • Country: Slovakia
  • Summary: Food 4-2025
  • SKT Ref No: 123849608
  • Deadline: 02 Sep 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 54262.00
  • Notice Type: Tender
  • Document Ref. No.: 509515-2025
  • Purchaser's Detail:
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  • Description:
  • The subject of the contract is continuously supplying food to catering facilities and buffets ŠJ TUKE in Košice and Prešov. Detailed definition of the subject of the contract is given in the section "B.1 Description of the subject of the contract".
    Frozen and chilled poultry
    The subject of the contract is continuously supplying frozen and chilled poultry to Catering facilities and buffet ŠJ TUKE in Košice and Prešov. Detailed definition of the subject of the contract is given in the section "B.1 Description of the subject of the contract".
    Alcoholic beverages
    The subject of the contract is continuously supplying alcoholic beverages for actions to the dietary facilities of ŠJ TUKE and the V-club bar. In detail The definition of the subject of the contract is stated in the section "B.1 Description of the subject of the contract".
    Detailed definition of the subject of the contract is given in the "B.1 Description the subject of the contract ".
    DOC TITLE: Food 4-2025
    Contract Type: Supplies
  • Documents:

 Tender Notice

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Food 4-2025 - Slovakia Tender

The TECHNICAL UNIVERSITY IN KOŠICE, a Government sector organization in Slovakia, has announced a new tender for Food 4-2025. This tender is published on SlovakiaTenders under SKT Ref No: 123849608 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-02.

The estimated tender value is EUR 54262.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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