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Food 4-2025 Mode: the Subject of the Customs is the Transitional Delivery of Foods to the Food Facilities and Buffet Sj Tuke in Kosice and Presova. Detailed Definition of the Order of the Customer is Given in the "B ...

SlovakiaTenders notice for Food 4-2025 Mode: the Subject of the Customs is the Transitional Delivery of Foods to the Food Facilities and Buffet Sj Tuke in Kosice and Presova. Detailed Definition of the Order of the Customer is Given in the "B .... The reference ID of the tender is 123891344 and it is closing on 02 Sep 2025.

Tender Details

  • Country: Slovakia
  • Summary: Food 4-2025 Mode: the Subject of the Customs is the Transitional Delivery of Foods to the Food Facilities and Buffet Sj Tuke in Kosice and Presova. Detailed Definition of the Order of the Customer is Given in the "B ...
  • SKT Ref No: 123891344
  • Deadline: 02 Sep 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 230068.48
  • Notice Type: Tender
  • Document Ref. No.: 12756 - MST
  • Purchaser's Detail:
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  • Description:
  • FOOD 4-2025 MODE: The subject of the customs is the transitional delivery of foods to the food facilities and buffet SJ TUKE in Kosice and Presova. Detailed definition of the order of the customer is given in the section "B.1 Description of the Subject of the Candy". Type of customs: goods 4.1.3 The extent of the projected value -assumed Value (BT-27-Procedure) (value): 230 068.48.48 Assocated value (BT-27-Procedure) (currency): EUR ENGAINDAGE CLASSIFICATIATEP CLASSIFICATION: Common dictionary of procurement CPV CPV code: food, fire, tobacco and relations of an additional classroom. Customer -formation of additional Classification of the subject of the Classification Candy: joint vocabulary procurement of CPV code: 15112000, 15910000, 15930000, 159800004.1.4 Information on the place of performance on the place of performance CORMINA: Individual facilities of the student houses and dining of the Technical University in Kosice, which are found in Kosice and Presov. The closer information is listed in the Ramc Agreement to the given section.4.2 Stir conditions4.2.1 Reasons to exclude the exaltation pipeline for exclusion: corruption/way of Provisions: The enclosurer or the capita proves the fulfillment of the condition of the participation pursuant to ยง 32 par. 1 pism. a) of the Act on Public Obstimion no. 343/2015 Coll. One of the following ways: 1. Issue from the criminal record not older than three months, 2. pre -intensively filled with a single European document (poison) pursuant to ยง 39 para. (1) ZA.If the candidate or the interested person has a place of business, place of business or usual stay outside the territory of the Slovak Republic and the state of his seat, place of business or usually residence does not issue a document or not released even equalized document, it can be replaced by an affidavit by the declaration according to the regulations valid in the state of his siders, the place of business or usually the stay. ...
  • Documents:

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Food 4-2025 Mode: the Subject of the Customs is the Transitional Delivery of Foods to the Food Facilities and Buffet Sj Tuke in Kosice and Presova. Detailed Definition of the Order of the Customer is Given in the "B ... - Slovakia Tender

The TECHNICAL UNIVERSITY IN KOSICE, a Government sector organization in Slovakia, has announced a new tender for Food 4-2025 Mode: the Subject of the Customs is the Transitional Delivery of Foods to the Food Facilities and Buffet Sj Tuke in Kosice and Presova. Detailed Definition of the Order of the Customer is Given in the "B .... This tender is published on SlovakiaTenders under SKT Ref No: 123891344 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-02.

The estimated tender value is EUR 230068.48, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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