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Food 5-2025 Description: the Subject of the Order is the Continuous Delivery of Food to Catering Establishments and Buffets of Sj Tuke in Kosice and Presov. a Detailed Definition of the Subject of the Order is Given in Section "B...

SlovakiaTenders notice for Food 5-2025 Description: the Subject of the Order is the Continuous Delivery of Food to Catering Establishments and Buffets of Sj Tuke in Kosice and Presov. a Detailed Definition of the Subject of the Order is Given in Section "B.... The reference ID of the tender is 129156995 and it is closing on 27 Nov 2025.

Tender Details

  • Country: Slovakia
  • Summary: Food 5-2025 Description: the Subject of the Order is the Continuous Delivery of Food to Catering Establishments and Buffets of Sj Tuke in Kosice and Presov. a Detailed Definition of the Subject of the Order is Given in Section "B...
  • SKT Ref No: 129156995
  • Deadline: 27 Nov 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 1317
  • Notice Type: Tender
  • Document Ref. No.: 17210 - MST
  • Purchaser's Detail:
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  • Description:
  • Food 5-2025 Description: The subject of the order is the continuous delivery of food to catering establishments and buffets of SJ TUKE in Kosice and Presov. A detailed definition of the subject of the contract is given in section "B.1 Description of the subject of the contract". Order type: Goods4.1.3 Scope of procurement Main classification Type classification: Common procurement dictionary Main CPV code: Food, beverages, tobacco and related products Information on the additional classification of the subject of the contract Information on the additional classification of the subject of the contract Classification type: Common dictionary of procurement 4.1.4 Information on the place of fulfillment Information about the place of fulfillment Country: Slovakia Definition of the place of fulfillment: Anywhere in the given country Additional information about the place of fulfillment: individual facilities of the Student Houses and the dining hall of the Technical University in Kosice, which are located in Kosice and Presov. More information is given in Ramcova agreement on the given part. 4.2 Competition conditions 4.2.1 Method of publishing reasons for exclusion Method of publishing reasons for exclusion Form of publication of reasons for exclusion: Competition documents 4.3 Information about the procedure 4.3.1 Procedure Type of procedure: Public competition 4.4 Information about submitting bids for the part 4.4.1 Maximum number of parts The maximum number of parts for which one tenderer can submit an offer(s): 6 The maximum number of parts assigned to one tenderer: 65. Parts 5.1 Information about the part 5.1.1 Part Name: Basic food PurposeDescription of part Reference number: part 1 Name: Basic food Description: The subject of the contract is continuous delivery of basic foodstuffs to SJ TUKE catering establishments and buffets in Kosice and Presov. A detailed definition of the subject of the contract is given in section "B.1 Description of the subject of the contr...
  • Documents:

 Tender Notice

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Food 5-2025 Description: the Subject of the Order is the Continuous Delivery of Food to Catering Establishments and Buffets of Sj Tuke in Kosice and Presov. a Detailed Definition of the Subject of the Order is Given in Section "B... - Slovakia Tender

The TECHNICAL UNIVERSITY IN KOSICE, a Government sector organization in Slovakia, has announced a new tender for Food 5-2025 Description: the Subject of the Order is the Continuous Delivery of Food to Catering Establishments and Buffets of Sj Tuke in Kosice and Presov. a Detailed Definition of the Subject of the Order is Given in Section "B.... This tender is published on SlovakiaTenders under SKT Ref No: 129156995 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-27.

The estimated tender value is EUR 1317, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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