Food 6-2025 Description: the Subject of the Contract Tender

• Country: Slovakia
• Summary: Food 6-2025 Description: the Subject of the Contract is the Continuous Supply of Food to Catering Establishments and Buffets of Sj Tuke in Kosice and Presov. a Detailed Definition of the Subject of the Order is Given in Section "B...
• SKT Ref No: 132657718
• Deadline: 20 Jan 2026
• Financier: Self Financed
• Purchaser Ownership: Government
• Tender Value: EUR 419506.98
• Notice Type: Tender
• Document Ref. No.: 20424 - MST
• Purchaser's Detail:
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• Description:
• Food 6-2025 Description: The subject of the contract is the continuous supply of food to catering establishments and buffets of SJ TUKE in Kosice and Presov. A detailed definition of the subject of the contract is given in section "B.1 Description of the subject of the contract". Type of order: Goods 4.1.3 Scope procurement Estimated value Estimated value (BT-27-Procedure) (value): 419 506.98 Estimated value (BT-27-Procedure) (currency): Euro Main classification Classification type: Common vocabulary of procurement Main CPV code: Food, beverages, tobacco and related products Information on the additional classification of the subject of the contract Information on the additional classification of the subject of the contract Classification type: Common procurement dictionary Additional CPV code: 15113000, 15111100, 15119300, 15500000, 15550000, 15511000, 15512000, 15511100, 15540000, 15860000, 15863000, 15840000 4.1.4 Information on the place of fulfillment Information on the place of fulfillment Country: Slovakia Definition of the place of fulfillment: Anywhere in the country Additional information on the place of fulfillment: individual facilities Student houses and canteens of the Technical University in Kosice, located in Kosice and Presov. More detailed information is given in the Framework Agreement for the given part 4.2 Competition conditions 4.2.1 Method of publishing reasons for exclusion Method of publication reasons for exclusion Form of publication of reasons for exclusion: Competition documents 4.3 Information about the procedure 4.3.1 Procedure Type of procedure: Public competition 4.4 Information about submitting bids for parts 4.4.1 Maximum number of parts Maximum number of parts for which one can bidder to submit offer(s).: 4 Maximum number of lots assigned to one bidder: 45. Lots 5.1 Information about lot 5.1.1 Lot Name: Pork and beef, game Purpose Description of lot Reference number: lot 1 Name: Pork and beef, game Description: The subject of the ...
• Documents:

 Tender Notice