Tender Details

Country: Slovakia
Summary: Food
SKT Ref No: 130454117
Deadline: 18 Dec 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: EUR 8820.00
Notice Type: Tender
Document Ref. No.: 768557-2025
Purchaser's Detail:
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Description:
Food Fresh pork and beef, not frozen Pork leg prepared for cutting kg5500 Pork shoulder kg1200 Pork tenderloin doll kg30 Boneless pork loin kg 1500 Pork bones kg500 Beef from rear bulls KUkg500 Frozen chicken Chicken breast (Slovak) kg3500 Gastro chicken leg 260g (Slovak) kg3000 Gastro chicken 1200g (Slovak) kg700 Chicken roasts kg150 Duck legs kg400 Duck breast kg600 Chicken for soup kg200 Meat products Stewed ham selection. proportion of meat min 65% kg680 Salami ham-meat min. 55% kg330 Salami Tatranská meat proportion 80% kg180 Salami Nitran meat proportion 80%kg2 Saláma Inovecká, Vysočinakg200 Soft salamikg600 Bratislava sausages meat proportion 50%-70% kg50 Farm bacon - smoked with meat kg 15 Smoked bacon without leather kg100 Smoked pork neck VBkg120 Pork cracklings kg5 Ham sausage at least 56% meat - similar to write the name kg80 Homemade sausage at least 60% meatkg70 Svitovská lump - Debrecen-similar kg150 Elbow cut kg100 Packaged meat products Ham salami 100 g, 55% meat kg500 Semi-dry salami 100 g kg250 Ham meat proportion min 100g, 80%kg400 Debrecen ham 100g, 80% kg200 Delicatessen loin 100gkg200 Long-life salami 100g kg10 Frozen fish Fish fillet from Alaska cod 150g kg700 Tilapia fillet kg300 Fish salmon fillet with skin glaze 20%kg400 Canned fish and pates according to specification Sardines in oil 125g kg180 Sardines in tomato 125gkg170 Tuna in oil 185 g kg35 Poultry pate (not...
Documents:

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Food - Slovakia Tender

The NATIONAL INSTITUTE OF TUBERCULOSIS, LUNG DISEASES AND THORACIC SURGERY VYŠNÉ HÁGY, a Government sector organization in Slovakia, has announced a new tender for Food. This tender is published on SlovakiaTenders under SKT Ref No: 130454117 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-18.

The estimated tender value is EUR 8820.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.