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Food Description: Brief Description of the Subject of Procurement: the Subject of the Order, which is Also Related to the Related Services Associated with the Transport Place, Load and Unpack the Delivered Goods into the Warehouse ....

SlovakiaTenders notice for Food Description: Brief Description of the Subject of Procurement: the Subject of the Order, which is Also Related to the Related Services Associated with the Transport Place, Load and Unpack the Delivered Goods into the Warehouse ..... The reference ID of the tender is 118383994 and it is closing on 29 Apr 2025.

Tender Details

  • Country: Slovakia
  • Summary: Food Description: Brief Description of the Subject of Procurement: the Subject of the Order, which is Also Related to the Related Services Associated with the Transport Place, Load and Unpack the Delivered Goods into the Warehouse ....
  • SKT Ref No: 118383994
  • Deadline: 29 Apr 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 742153.61
  • Notice Type: Tender
  • Document Ref. No.: 7349 - VST
  • Purchaser's Detail:
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  • Description:
  • Food Description: Brief description of the subject of procurement: the subject of the order, which is also related to the transport associated with transport to the place of delivery, loading and discharging the delivered goods to the warehouse to the place of delivery, is the supply of individual types of food carried out on the basis of regular orderingDepending on the need for the contractor and in the alum with law no. 152/1995 Coll. on Foods in Alert of Late Regulations and Other Valid Pravity Regulations of the Slovak Republic and EU and also with the appropriate valid regulations related to hygiene requirements according to special storage regulations, handling, manipulationand the transport of food mostly of plant and nutritional flood. All types of food required by the contractor, their packaging, labeling, transport, etc. They must meet the requirements of the Slovak Food Codex. Parts: - part no. 1: Maeso and Maes's products - part no. 2: Poultry, poultry products andEgg - part no. 3: Milk and dairy products - part no. 4: PEKARENKE products - part no. 5: Fresh vegetables and fruits - part no. 6: Different food products Type Type: Goods 4.1.4 The procurement extent estimated the estimated value (BT-27-PRODUDURE) (value): 742 153.61 An assumedValue (BT-27-Procedure) (currency): Euro main classification type of classification: common dictionary of procurement of Main CPV code: Food, connection, tobacco and related information information about additional classification of the subject of information about the additional classification of the subject of ban:Procurement dictionary supplementing CPV code: 03142500, 03200000, 03140000, 15112000, 15500000, 15511000, 15811000, 15811100, 15811200, 15800000 4.1.5 Information about the location of information about the location of the street: Rinok 334 City: 95135 A ground unit of the country: NitraCounty Country: Slovakia Additional information about the place of performance: Psychiatric Hospital Psychiatric Hospital ...
  • Documents:

 Tender Notice

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Food Description: Brief Description of the Subject of Procurement: the Subject of the Order, which is Also Related to the Related Services Associated with the Transport Place, Load and Unpack the Delivered Goods into the Warehouse .... - Slovakia Tender

The PSYCHIATRIC HOSPITAL VEĽKE ZALUZIE, a Government sector organization in Slovakia, has announced a new tender for Food Description: Brief Description of the Subject of Procurement: the Subject of the Order, which is Also Related to the Related Services Associated with the Transport Place, Load and Unpack the Delivered Goods into the Warehouse ..... This tender is published on SlovakiaTenders under SKT Ref No: 118383994 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-29.

The estimated tender value is EUR 742153.61, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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