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Food Description: Food Order Type: Goods 4.1.3 Scope of Procurement Estimated Value Estimated Value (Bt-27-Procedure) (Value): 309,084.67 Estimated Value (Bt-27-Procedure) (Me...

SlovakiaTenders notice for Food Description: Food Order Type: Goods 4.1.3 Scope of Procurement Estimated Value Estimated Value (Bt-27-Procedure) (Value): 309,084.67 Estimated Value (Bt-27-Procedure) (Me.... The reference ID of the tender is 130492666 and it is closing on 18 Dec 2025.

Tender Details

  • Country: Slovakia
  • Summary: Food Description: Food Order Type: Goods 4.1.3 Scope of Procurement Estimated Value Estimated Value (Bt-27-Procedure) (Value): 309,084.67 Estimated Value (Bt-27-Procedure) (Me...
  • SKT Ref No: 130492666
  • Deadline: 18 Dec 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 309084.67
  • Notice Type: Tender
  • Document Ref. No.: 18421 - MST
  • Purchaser's Detail:
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  • Description:
  • Food Description: Food Order type: Goods 4.1.3 Scope of procurement Estimated value Estimated value (BT-27-Procedure) (value): 309,084.67 Estimated value (BT-27-Procedure) (currency): Euro Main classification Type classification: Common procurement glossary Main CPV code: Agricultural, farming, fishing, forestry and related products Information on the additional classification of the subject of the contract Information on the additional classification of the subject of the contract Classification type: Common dictionary procurement 4.1.4 Information on the place of fulfillment Information on the place of fulfillment Lower territorial unit of the country: Presovsky region Country: Slovakia 4.2 Competitive conditions 4.2.1 Method of publishing reasons for exclusion Method of publishing reasons for exclusion Form publication of the reasons for exclusion: Competition documents 4.3 Information about the procedure 4.3.1 Procedure Type of procedure: Public competition 4.4 Information about submitting bids for parts 4.4.1 Maximum number of parts Maximum number of parts for which one bidder can submit offer(s).: 23 Maximum number of parts assigned to one bidder: 235. Parts 5.1 Information about part 5.1.1 Part Name: Pork and beef fresh not frozen Purpose Description of part Reference number: NL/5/2025/1 Name: Pork and beef fresh not frozen Description: Pork leg prepared for cuts kg 5500 Pork shoulder kg 1200 Pork tenderloin kg 30 Boneless pork loin kg 1500 Pork bones kg 500 Beef from rear bulls KU kg 500 Type of order: Goods Scope of procurement This is public procurement is also suitable for small and medium-sized enterprises (SMEs).: yes Estimated value Estimated value (BT-27-Lot) (value): 36,328.70 Estimated value (BT-27-Lot) (currency): Euro Information on the main classification of the subject of the contract Classification type: Common dictionary of procurement Main CPV code: Pork Information on the additional classification of the subject of the contract Information o...
  • Documents:

 Tender Notice

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Food Description: Food Order Type: Goods 4.1.3 Scope of Procurement Estimated Value Estimated Value (Bt-27-Procedure) (Value): 309,084.67 Estimated Value (Bt-27-Procedure) (Me... - Slovakia Tender

The THE NATIONAL INSTITUTE OF TUBERCULOSIS, LUNG DISEASES AND THORACIC SURGERY IN THE HAGUE, a Government sector organization in Slovakia, has announced a new tender for Food Description: Food Order Type: Goods 4.1.3 Scope of Procurement Estimated Value Estimated Value (Bt-27-Procedure) (Value): 309,084.67 Estimated Value (Bt-27-Procedure) (Me.... This tender is published on SlovakiaTenders under SKT Ref No: 130492666 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-18.

The estimated tender value is EUR 309084.67, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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