Food Description: Purchase Food for Nutpch and Hch Vow Hagy. Tender

Notice for Food Description: Purchase Food for Nutpch and Hch Vow Hagy. Type of Customer: Goods 4.1.4 the Extent of the Procurement Estimated Value Expected (Bt-27-Procedure) (Value): 283 211.17 Predicker ... in Slovakia. The reference ID of the tender is 116153114 and it is closing on 31 Mar 2025.

Tender Details

Country: Slovakia
Summary: Food Description: Purchase Food for Nutpch and Hch Vow Hagy. Type of Customer: Goods 4.1.4 the Extent of the Procurement Estimated Value Expected (Bt-27-Procedure) (Value): 283 211.17 Predicker ...
SKT Ref No: 116153114
Deadline: 31 Mar 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: EUR 283211.17
Notice Type: Tender
Document Ref. No.: 4942 - VST
Purchaser's Detail:
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Description:
Food Description: Purchase food for NUTPCH and HCH Vow Hagy. Type of customer: goods 4.1.4 The procurement scope assumed value expected (BT-27-Procedure) (value): 283 211.17 Anticipated value (BT-27-Procedure) (name): EURO Main classification type: joint dictionary
Documents:

Tender Notice

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Food Description: Purchase Food for Nutpch and Hch Vow Hagy. Type of Customer: Goods 4.1.4 the Extent of the Procurement Estimated Value Expected (Bt-27-Procedure) (Value): 283 211.17 Predicker ... - Slovakia Tender

The NATIONAL INSTITUTE OF TUBERCULOZA, BLUB DISEASES AND CHEST SURGERY VIXED HAGY, a Government sector organization in Slovakia, has announced a new tender for Food Description: Purchase Food for Nutpch and Hch Vow Hagy. Type of Customer: Goods 4.1.4 the Extent of the Procurement Estimated Value Expected (Bt-27-Procedure) (Value): 283 211.17 Predicker .... This tender is published on SlovakiaTenders under SKT Ref No: 116153114 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-31.

The estimated tender value is EUR 283211.17, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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