- Country: Slovakia
- Summary: Food Description: the Subject of the Contract is the Regular Provision of Food Supplies, for Two Years, Including Transport to the Specified Location and Unloading of the Goods at the Specified Location. the Order is Divided into 8 Parts: Part...
- SKT Ref No: 112855900
- Deadline: 18 Jan 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: EUR 520908.50
- Notice Type: Tender
- Document Ref. No.: 303 - VST
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- Description:
- FOOD Description: The subject of the contract is the regular provision of food supplies, for two years, including transport to the specified location and unloading of the goods at the specified location. The order is divided into 8 parts: Part no. 1: Eggs Part no. 2: Fresh meat Part no. 3: Maes products Part no. 4: Milk, dairy Disclaimer : Submission date not Mentioned in this Notice so we can assume date of publication date.
- Documents:
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CLICK HERE TO LOGINFood Description: the Subject of the Contract is the Regular Provision of Food Supplies, for Two Years, Including Transport to the Specified Location and Unloading of the Goods at the Specified Location. the Order is Divided into 8 Parts: Part... - Slovakia Tender
The CENTER OF SOCIAL SERVICES - CHMELINEC, a Government sector organization in Slovakia, has announced a new tender for Food Description: the Subject of the Contract is the Regular Provision of Food Supplies, for Two Years, Including Transport to the Specified Location and Unloading of the Goods at the Specified Location. the Order is Divided into 8 Parts: Part.... This tender is published on SlovakiaTenders under SKT Ref No: 112855900 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-18.
The estimated tender value is EUR 520908.50, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
