Food Description: the Subject of the Contract is the Regular Tender

Notice for Food Description: the Subject of the Contract is the Regular Provision of Food Supplies, for Two Years, Including Transport to the Specified Location and Unloading of the Goods at the Specified Location. the Order is Divided into 8 Parts: Part... in Slovakia. The reference ID of the tender is 133284851 and it is closing on 08 Jan 2026.

  • Country: Slovakia
  • Summary: Food Description: the Subject of the Contract is the Regular Provision of Food Supplies, for Two Years, Including Transport to the Specified Location and Unloading of the Goods at the Specified Location. the Order is Divided into 8 Parts: Part...
  • SKT Ref No: 133284851
  • Deadline: 08 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 549195.84
  • Notice Type: Tender
  • Document Ref. No.: 122 - VST
  • Purchaser's Detail:
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  • Description:
  • FOOD Description: The subject of the contract is the regular provision of food supplies, for two years, including transport to the specified location and unloading of the goods at the specified location. The order is divided into 8 parts: Part no. 1 Mill products, legumes, flavorings and others food Part no. 2 Meat and meat products Part no. 3 PoultryPart no. 4 Frozen fish, frozen vegetables and canned fish Part no. 5 Dairy products Part no. 6 Fruits, vegetablesPart no. 7 Bakery goods, fresh baked goods and confectionery products Part no. 8 Eggs The applicant can submit an offer for one part, several parts or the entire subject of the contract. Transport security means the transport of goods to the place of fulfillment specified by the public procurer. place of performance determined by the public procurer. Assumed quantities of individual parts of the subject of the contract, which are listed in Annex no. 4 The specification of the items and requirements of these tender documents are approximate quantities expected to be consumed in 12 months. A detailed description of the subject of the contract is specified in more detail in the appendices of these tender documents, at least in part B. DESCRIPTION OF THE SUBJECT OF THE CONTRACT, in attachment no. 4 Specification of items and requirements and attachment no. 3 Framework contracts of individual parts of the subject orders Type of order: Goods 4.1.3 Scope of procurement Estimated value Estimated value (BT-27-Procedure) (value): 549 195.84 Estimated value (BT-27-Procedure) (currency): Euro Main classification Classification type: Common procurement dictionary Main CPV code: Food, beverages, tobacco and related products Information on the additional classification of the subject of the contract Information on the additional classification of the subject of the contract Classification type: Common procurement dictionary 4.1.4 Information on the place of fulfillment Information about the place of fulfillment City: Povazs...
  • Documents:

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Food Description: the Subject of the Contract is the Regular Provision of Food Supplies, for Two Years, Including Transport to the Specified Location and Unloading of the Goods at the Specified Location. the Order is Divided into 8 Parts: Part... - Slovakia Tender

The CENTER OF SOCIAL SERVICES - BYSTRIČAN, a Government sector organization in Slovakia, has announced a new tender for Food Description: the Subject of the Contract is the Regular Provision of Food Supplies, for Two Years, Including Transport to the Specified Location and Unloading of the Goods at the Specified Location. the Order is Divided into 8 Parts: Part.... This tender is published on SlovakiaTenders under SKT Ref No: 133284851 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-08.

The estimated tender value is EUR 549195.84, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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