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Food Description: the Subject of the Contract is the Supply (Including Transport) of Food Categorized According to the Individual Parts of the Subject of the Contract for the Needs of the School Canteen of the Public Procurer. Order Type:...

SlovakiaTenders notice for Food Description: the Subject of the Contract is the Supply (Including Transport) of Food Categorized According to the Individual Parts of the Subject of the Contract for the Needs of the School Canteen of the Public Procurer. Order Type:.... The reference ID of the tender is 129576571 and it is closing on 06 Nov 2025.

Tender Details

  • Country: Slovakia
  • Summary: Food Description: the Subject of the Contract is the Supply (Including Transport) of Food Categorized According to the Individual Parts of the Subject of the Contract for the Needs of the School Canteen of the Public Procurer. Order Type:...
  • SKT Ref No: 129576571
  • Deadline: 06 Nov 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 1030744.48
  • Notice Type: Tender
  • Document Ref. No.: 17599 - VST
  • Purchaser's Detail:
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  • Description:
  • Food Description: The subject of the contract is the supply (including transport) of food categorized according to the individual parts of the subject of the contract for the needs of the school canteen of the public procurer. Type of order: Goods 4.1.3 Scope of procurement Estimated value Estimated Value (BT-27-Procedure) (Value): 1,030,744.48 Estimated Value (BT-27-Procedure) (Currency): Euro Main Classification Classification Type: Common Procurement Vocabulary Main CPV Code: Food, Beverage, Tobacco and Related Products Information on additional classification of the subject of the contract Information on the additional classification of the subject of the contract Classification type: Common procurement dictionary 4.1.4 Information on the place of fulfillment Information on the place of fulfillment Lower territorial unit of the country: Kosicky region Country: Slovakia 4.2 Information about the procedure 4.2.1 Procedure Type of procedure: Public competition 4.2.2 Other information Additional information: In connection with the reasons for exclusion (conditions of participation concerning personal status), the public procuring agent decided that in relation to parts "Eggs" and "Potatoes" in accordance with ยง 6 par. 5 of the VO Act (Article 5(10) of the Civil Directive) the sub-limit tendering procedure will be applied due to the better involvement of SMEs. The scope of participation conditions related to personal status is specified in more detail in attached to the Competition documents. 5. Parts 5.1 Information about the part 5.1.1 Part Name: Vegetables and fruits Part number: 1 Part from the context: Vegetables and fruits (LOT-0006) Purpose Part description Reference number: 6 Name: Vegetables and fruits Description: The subject is the provision of supplies food in the scope under the conditions specified in the description of the subject of the order - Vegetables and fruits. Order type: Goods Procurement scope Estimated value Estimated value (BT-27-Lot) (valu...
  • Documents:

 Tender Notice

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Food Description: the Subject of the Contract is the Supply (Including Transport) of Food Categorized According to the Individual Parts of the Subject of the Contract for the Needs of the School Canteen of the Public Procurer. Order Type:... - Slovakia Tender

The SECONDARY SPORTS SCHOOL, TRIEDA SNP 104, KOSICE, a Government sector organization in Slovakia, has announced a new tender for Food Description: the Subject of the Contract is the Supply (Including Transport) of Food Categorized According to the Individual Parts of the Subject of the Contract for the Needs of the School Canteen of the Public Procurer. Order Type:.... This tender is published on SlovakiaTenders under SKT Ref No: 129576571 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-06.

The estimated tender value is EUR 1030744.48, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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