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Food Description: the Subject of the Order is the Delivery of Food for the Catering Operation of Hospitals with the Polyclinic Povazska Bystrica Ul. Hospital 986, 017 26 Povazska Bystrica, and this Order is Split ...

SlovakiaTenders notice for Food Description: the Subject of the Order is the Delivery of Food for the Catering Operation of Hospitals with the Polyclinic Povazska Bystrica Ul. Hospital 986, 017 26 Povazska Bystrica, and this Order is Split .... The reference ID of the tender is 123163774 and it is closing on 23 Jul 2025.

Tender Details

  • Country: Slovakia
  • Summary: Food Description: the Subject of the Order is the Delivery of Food for the Catering Operation of Hospitals with the Polyclinic Povazska Bystrica Ul. Hospital 986, 017 26 Povazska Bystrica, and this Order is Split ...
  • SKT Ref No: 123163774
  • Deadline: 23 Jul 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 1516045.86
  • Notice Type: Tender
  • Document Ref. No.: 11998 - VST
  • Purchaser's Detail:
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  • Description:
  • Food Description: The subject of the order is the delivery of food for the catering operation of hospitals with the polyclinic Povazska Bystrica ul. Hospital 986, 017 26 Povazska Bystrica, while this order is divided into 8 parts: Part No.1 Coarse food goods No. 2 bread and bakery products no.3 Milk and Milk and Dairy Products No. 4 Maeso and Maes's Products No. 5 Fresh fruit no.6 Fresh vegetables and potatoes no Products are part of the subject of customs also related services associated with transport to the place of delivery, loading and incorporation of the delivered goods into the warehouse na place of destination. The packaging, designation and transport must be in the priest with the provisions of the Act no. 152/1995 Coll. on foods in a valid version, including implementing regulations to this law and other generally exhaustive regulations, standards and food codex of the Slovak Republic. Transport of goods to the place of filling It must be carried out by vehicles with provision and approval for the transport of food in a valid generally exhaustive regulations of the Slovak Republic or other equivalent documents issued by the part of the membership of the European Union, in quality according to the technical conditions of transport of food in the food with food with food with food with food. Codex SR. The approval document must be valid throughout the validity of the contract and continuously in the vehicle. Public acquirer/buyer reserves the right to check the suitability of vehicles according to the requirement. Subject of customs must meet all the laws set by the standards for the subject of customs and must Meeting all the requirements for health non -giving goods. Type of customer: goods 4.1.3 The extent of the projected value-assumed value (BT-27-procedure) (value): 1 516 045.86 CPV code: Food, displacement, tobacco and related productsinformation on the additional classification of the subject of customer -formation on additional classification of t...
  • Documents:

 Tender Notice

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Food Description: the Subject of the Order is the Delivery of Food for the Catering Operation of Hospitals with the Polyclinic Povazska Bystrica Ul. Hospital 986, 017 26 Povazska Bystrica, and this Order is Split ... - Slovakia Tender

The HOSPITAL WITH POVAZSKA POVAZSKA BYSTRICA WITH SIDO IN POVAZSKA BYSTRICA, a Government sector organization in Slovakia, has announced a new tender for Food Description: the Subject of the Order is the Delivery of Food for the Catering Operation of Hospitals with the Polyclinic Povazska Bystrica Ul. Hospital 986, 017 26 Povazska Bystrica, and this Order is Split .... This tender is published on SlovakiaTenders under SKT Ref No: 123163774 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-23.

The estimated tender value is EUR 1516045.86, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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