Food Description: the Subject of the Order is the Purchase Tender

• Country: Slovakia
• Summary: Food Description: the Subject of the Order is the Purchase of Food Divided into 7 Parts. Part No. 1 Milk and Milk Products Part No. 2 Meat and Meat Products Part No. 3 Basic Foods Part No. 4 Bread and Bakery...
• SKT Ref No: 136081273
• Deadline: 01 Mar 2026
• Financier: Self Financed
• Purchaser Ownership: Government
• Tender Value: EUR 636788
• Notice Type: Tender
• Document Ref. No.: 2575 - VST
• Purchaser's Detail:
  Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.

  Login to see details
• Description:
• Food Description: The subject of the order is the purchase of food divided into 7 parts. Part no. 1 Milk and milk products Part no. 2 Meat and meat products Part no. 3 Basic foods Part no. 4 Bread and bakery products Part no. 5 Fruits and vegetablesPart no. 6 Frozen meat a frozen productsPart no. 7 Gluten-free foods The detailed definition of the subject of the contract, including the requirements and specifications of the individual goods that are the subject of the contract, forms part of the tender documents B1. Description of the subject of the contract and the method of determining the price. Kind of orders: Goods Additional type of order Additional type of order Additional type of order: Services 4.1.3 Scope of procurement Estimated value Estimated value (BT-27-Procedure) (value): 636,788 Estimated value (BT-27-Procedure) (currency): Euro Main classification Classification type: Common procurement dictionary Main CPV code: Food, beverages, tobacco and related products Information on the additional classification of the subject of the contract Information on the additional classification of the subject of the contract Classification type: Common procurement glossary 4.1.4 Information about the place of fulfillment Information about the place of fulfillment Street: Pavla Jozefa Safarik Number: 3 City: Prievidza ZIP code: 97101 Lower territorial unit of the country: Trenčín region Country: Slovakia 4.2 Information about the procedure 4.2.1 Procedure Type of procedure: Public competition 4.2.2 Other information Additional information: 1. When communicating with applicants/interested parties, the public procurer will proceed in accordance with § 20 of the Act on Public Procurement in the Slovak language in written and electronic form through the IS EVO electronic means and using its functionality, this method of communication refers to any communication and submission between the public procuring entity and interested parties/applicants during the entire public pro...
• Documents:

 Tender Notice