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Food Food

SlovakiaTenders notice for Food Food. The reference ID of the tender is 121173702 and it is closing on 25 Jul 2025.

Tender Details

  • Country: Slovakia
  • Summary: Food Food
  • SKT Ref No: 121173702
  • Deadline: 25 Jul 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 397712-2025
  • Purchaser's Detail:
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  • Description:
  • Food divided into 12 categories:
    ☐*Category 1 - fresh beef and pork, meat products, sausages
    ☐*Category 2 - Cooled and frozen poultry
    ☐*Category 3 - Frozen pork and beef
    ☐*Category 4 - Frozen vegetables, semi -finished products
    ☐*Category No.5 - Compotes, jams, sterilized food food
    ☐*Category No.6 - Milk and Dairy Products
    ☐*Category No.7 - Bakery Products
    ☐*Category No.8 - Eggs
    ☐*Category No.9 - Fresh vegetables, fruits
    ☐*Category No. 10 - Potatoes
    ☐*Category No.11 - Packed food (rice, legumes, flour, pasta, etc.)
    ☐*Category No.12 - Meat products and sausages
    Food - a dynamic shopping system
    Food divided into 12 categories:
    ☐*Category 1 - fresh beef and pork, meat products, sausages
    ☐*Category 2 - Cooled and frozen poultry
    ☐*Category 3 - Frozen pork and beef
    ☐*Category 4 - Frozen vegetables, semi -finished products
    ☐*Category No. 5 - Compotes, jams, sterilized food
    ☐*Category No.6 - Milk and Dairy Products
    ☐*Category No.7 - Bakery Products
    ☐*Category No.8 - Eggs
    ☐*Category No.9 - Fresh Vegetables ...
  • Documents:

 Tender Notice

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Food Food - Slovakia Tender

The ĽUBOVŇA HOSPITAL, N.O., a Government sector organization in Slovakia, has announced a new tender for Food Food. This tender is published on SlovakiaTenders under SKT Ref No: 121173702 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-25.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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