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Food Food

SlovakiaTenders notice for Food Food. The reference ID of the tender is 124265753 and it is closing on 20 Aug 2025.

Tender Details

  • Country: Slovakia
  • Summary: Food Food
  • SKT Ref No: 124265753
  • Deadline: 20 Aug 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 523680-2025
  • Purchaser's Detail:
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  • Description:
  • The subject of the contract is the delivery of food for the school boarding school in the section:
    1st part: dry goods
    Part 2: Milk and dairy products
    Part 3: Bread and pastry
    Part 4: Beef fresh, pork fresh, poultry fresh and meat products
    Part 5: vegetables, fruits and nuts
    Part 6: Potatoes
    7th part: Frozen products
    Part 8: Eggs
    9. Part: buffet
    10th Part: Confectionery production
    The subject of the contract is the delivery of the food in detail in the specification for the given section, which is annex to the tender documents.
    Delivery of goods according to the specification to the given section, which is part of the tender documents.
    Delivery of goods According to the specification for the part, which is part of the tender documents.
    Delivery of goods according to the specification to the given section, which are part of the tender documents.
    Doc Title: Food
    Contract Type: supplies
  • Documents:

 Tender Notice

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Food Food - Slovakia Tender

The PREŠOV UNIVERSITY IN PREŠOV, a Government sector organization in Slovakia, has announced a new tender for Food Food. This tender is published on SlovakiaTenders under SKT Ref No: 124265753 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-20.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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