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Food I. Description: Purchase and Delivery of Food for the Catering Operations of the University Hospital L. Pasteur Kosice, Namely Milk, Bread and Eggs, the Type and Quantity of which are Determined as Expected After...

SlovakiaTenders notice for Food I. Description: Purchase and Delivery of Food for the Catering Operations of the University Hospital L. Pasteur Kosice, Namely Milk, Bread and Eggs, the Type and Quantity of which are Determined as Expected After.... The reference ID of the tender is 131616735 and it is closing on 08 Dec 2025.

Tender Details

  • Country: Slovakia
  • Summary: Food I. Description: Purchase and Delivery of Food for the Catering Operations of the University Hospital L. Pasteur Kosice, Namely Milk, Bread and Eggs, the Type and Quantity of which are Determined as Expected After...
  • SKT Ref No: 131616735
  • Deadline: 08 Dec 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 718880.24
  • Notice Type: Tender
  • Document Ref. No.: 19383 - VST
  • Purchaser's Detail:
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  • Description:
  • Food I. Description: Purchase and delivery of food for the catering operations of the University Hospital L. Pasteur Kosice, namely milk, bread and eggs, the type and quantity of which are determined as expected during 12 months. Detailed definition of the subject of the order, including the developed technical specifications and requirements of the public procurer for each part of the subject of the contract are separately listed in the tender documents. Order type: Goods 4.1.3 Scope of procurement Estimated value Estimated value (BT-27-Procedure) (value): 718,880.24 Estimated value (BT-27-Procedure) (currency): Euro Maximum value of framework agreement Maximum value of framework agreement (BT-271-Procedure) (value): 718,880.24 Maximum value of framework agreement (BT-271-Procedure) (currency): Euro Main classification Classification type: Common procurement dictionary Main CPV code: Food, beverages, tobacco and related products Information on the additional classification of the subject of the contract Information on the additional classification of the subject of the contract Type classification: Common procurement vocabulary Additional CPV code: 15811100, 15612500 4.1.4 Information about the place of fulfillment Information about the place of fulfillment City: Kosice - mestska častu Juh ZIP code: 04190 Lower territorial unit of the country: Kosicky region Country: Slovakia 4.2 Information about the procedure 4.2.1 Procedure Type of procedure: Public competition5. Parts 5.1 Information about the part 5.1.1 Part Name: Bread and bakery products Part number: 1 Part from the context: Bread and bakery products (LOT-0002) Purpose Part description Reference number: UNLP-2025-60-NZ-II. Name: Bread and bakery products Description: Purchase and delivery of food for the catering operations of the L. Pasteur Kosice University Hospital, namely bread and bakery products, the type and quantity of which are determined as expected during 12 months. Detailed definition of the subj...
  • Documents:

 Tender Notice

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Food I. Description: Purchase and Delivery of Food for the Catering Operations of the University Hospital L. Pasteur Kosice, Namely Milk, Bread and Eggs, the Type and Quantity of which are Determined as Expected After... - Slovakia Tender

The L. PASTEUR KOSICE UNIVERSITY HOSPITAL, a Government sector organization in Slovakia, has announced a new tender for Food I. Description: Purchase and Delivery of Food for the Catering Operations of the University Hospital L. Pasteur Kosice, Namely Milk, Bread and Eggs, the Type and Quantity of which are Determined as Expected After.... This tender is published on SlovakiaTenders under SKT Ref No: 131616735 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-08.

The estimated tender value is EUR 718880.24, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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