- Country: Slovakia
- Summary: Food Ii. Description: Purchase and Delivery of Food for the Catering Operations of the L. Pasteur Kosice University Hospital, Namely Frozen Vegetables and Frozen Semi-Finished Products, Frozen Poultry and Frozen Fish and Cod, Which...
- SKT Ref No: 129952749
- Deadline: 18 Nov 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: EUR 319411.55
- Notice Type: Tender
- Document Ref. No.: 17965 - IOX
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- Description:
- Food II. Description: Purchase and delivery of food for the catering operations of the L. Pasteur Kosice University Hospital, namely frozen vegetables and frozen semi-finished products, frozen poultry and frozen fish and cod, the type and quantity of which are determined as expected during 12 months. A detailed definition of the subject of the contract, including the developed technical specifications and requirements of the public procurer for each part of the subject of the contract separately, are given in the tender documents. Type of order: Goods 4.1.3 Scope of procurement Estimated value Estimated value (BT-27-Procedure) (value): 319,411.55 Estimated value (BT-27-Procedure) (currency): Euro Maximum value of the framework agreement Maximum value of the framework agreement (BT-271-Procedure) (value): 319,411.55 Maximum value of the framework agreement (BT-271-Procedure) (currency): Euro Main classification Type of classification: Common procurement vocabulary Main CPV code: Food, beverages, tobacco and related products Information on the additional classification of the subject of the contract Information on additional classification of the subject of the order Classification type: Common Procurement Dictionary Additional CPV code: 15112000, 15220000, 15331170, 15896000 4.1.4 Information on the place of fulfillment Information on the place of fulfillment City: Kosice - mestska Δastu Juh ZIP code: 04190 Nizsia territorial unit of the country: Kosice region Country: Slovakia 4.2 Competition conditions 4.2.1 Method of publication of reasons for exclusion Method of publication of reasons for exclusion Form of publication of reasons for exclusion: Competition documents 4.3 Information about the procedure 4.3.1 Procedure Type of procedure: Public competition 4.4 Information on submitting bids for parts 4.4.1 Maximum number of parts Maximum number of parts for which one bidder can submit a bid(s): 3 Maximum number of parts assigned to one bidder: 35. Parts 5.1 Informat...
- Documents:
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CLICK HERE TO LOGINFood Ii. Description: Purchase and Delivery of Food for the Catering Operations of the L. Pasteur Kosice University Hospital, Namely Frozen Vegetables and Frozen Semi-Finished Products, Frozen Poultry and Frozen Fish and Cod, Which... - Slovakia Tender
The L. PASTEUR KOSICE UNIVERSITY HOSPITAL, a Government sector organization in Slovakia, has announced a new tender for Food Ii. Description: Purchase and Delivery of Food for the Catering Operations of the L. Pasteur Kosice University Hospital, Namely Frozen Vegetables and Frozen Semi-Finished Products, Frozen Poultry and Frozen Fish and Cod, Which.... This tender is published on SlovakiaTenders under SKT Ref No: 129952749 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-18.
The estimated tender value is EUR 319411.55, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
