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Food Oss - Bratislava Description: the Subject of the Order is the Supply of Food for the Needs of the Catering Services Department, which Provides Services in the Catering Facility of the Chancellery of the Slovak National Council....

SlovakiaTenders notice for Food Oss - Bratislava Description: the Subject of the Order is the Supply of Food for the Needs of the Catering Services Department, which Provides Services in the Catering Facility of the Chancellery of the Slovak National Council..... The reference ID of the tender is 128517226 and it is closing on 24 Oct 2025.

Tender Details

  • Country: Slovakia
  • Summary: Food Oss - Bratislava Description: the Subject of the Order is the Supply of Food for the Needs of the Catering Services Department, which Provides Services in the Catering Facility of the Chancellery of the Slovak National Council....
  • SKT Ref No: 128517226
  • Deadline: 24 Oct 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 429344.73
  • Notice Type: Tender
  • Document Ref. No.: 16605 - VST
  • Purchaser's Detail:
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  • Description:
  • Food OSS - Bratislava Description: The subject of the contract is the supply of food for the needs of the catering services department, which provides services in the catering facility of the Chancellery of the National Council of the Slovak Republic, namely the production/preparation of cold and hot food, their distribution, buffet services and refreshment services. The subject of the order is divided into the following parts: Part 1 Meat and meat products Part 2 Frozen products Part 3 Dairy, chilled products and chicken eggs Part 4 Colonial goods and various products Part 5 Bakery productsPart 6 Alcoholic and non-alcoholic products Order type: Goods 4.1.3 Scope of procurement Estimated value Estimated value (BT-27-Procedure) (value): 429,344.73 Estimated value (BT-27-Procedure) (currency): Euro Main classification Classification type: Common procurement dictionary Main CPV code: Food, beverages, tobacco and related products Information on the additional classification of the subject of the contract Information on the additional classification of the subject of the contract Classification type: Common procurement glossary 4.1.4 Information about the place of fulfillment Information about the place of fulfillment Street: Namestie Alexandra Dubฤek 1 City: Bratislava - Old Town district ZIP code: 81280 Lower territorial unit of the country: Bratislava region Country: Slovakia 4.2 Information about procedure 4.2.1 Procedure Type of procedure: Public competition 4.2.2 Other information Additional information: The subject of public procurement is an order for the supply of goods according to ยง 3 par. 2 of the Act on public procurement, which is food, within the financial limit according to ยง 5 para. 2 of the Public Procurement Act (civil over-limit procurement) in accordance with ยง 66 par. 7 letters. b) the Public Procurement Act (super-reverse public competition) implemented electronically through the electronic platform IS EVO, which is managed by the Office of the Vic...
  • Documents:

 Tender Notice

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Food Oss - Bratislava Description: the Subject of the Order is the Supply of Food for the Needs of the Catering Services Department, which Provides Services in the Catering Facility of the Chancellery of the Slovak National Council.... - Slovakia Tender

The CHANCELLERY OF THE NATIONAL COUNCIL OF THE SLOVAK REPUBLIC, a Government sector organization in Slovakia, has announced a new tender for Food Oss - Bratislava Description: the Subject of the Order is the Supply of Food for the Needs of the Catering Services Department, which Provides Services in the Catering Facility of the Chancellery of the Slovak National Council..... This tender is published on SlovakiaTenders under SKT Ref No: 128517226 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-24.

The estimated tender value is EUR 429344.73, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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