Food Purchase: Dairy Products, Butter, Organic Butter, Milk Tender

Notice for Food Purchase: Dairy Products, Butter, Organic Butter, Milk Description: Cream Yogurt, Cream Dessert, Whipping Cream, Cream, Sour Cream, Thick Cottage Cheese, Soft Cottage Cheese, Parmesan Cheese, Cheese... in Slovakia. The reference ID of the tender is 112550912 and it is closing on 21 Oct 2025.

Tender Details

Country: Slovakia
Summary: Food Purchase: Dairy Products, Butter, Organic Butter, Milk Description: Cream Yogurt, Cream Dessert, Whipping Cream, Cream, Sour Cream, Thick Cottage Cheese, Soft Cottage Cheese, Parmesan Cheese, Cheese...
SKT Ref No: 112550912
Deadline: 21 Oct 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: EUR 220642
Notice Type: Tender
Document Ref. No.: 32 - VST
Purchaser's Detail:
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Description:
Food purchase: Dairy products, butter, organic butter, milk Description: cream yogurt, cream dessert, whipping cream, cream, sour cream, thick cottage cheese, soft cottage cheese, Parmesan cheese, hard cheese, processed cheese, mold-ripened cheese, bryndza, fresh butter fat content min. 82%, BIO butter content
Documents:

Tender Notice

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Food Purchase: Dairy Products, Butter, Organic Butter, Milk Description: Cream Yogurt, Cream Dessert, Whipping Cream, Cream, Sour Cream, Thick Cottage Cheese, Soft Cottage Cheese, Parmesan Cheese, Cheese... - Slovakia Tender

The CITY OF NITRA, a Government sector organization in Slovakia, has announced a new tender for Food Purchase: Dairy Products, Butter, Organic Butter, Milk Description: Cream Yogurt, Cream Dessert, Whipping Cream, Cream, Sour Cream, Thick Cottage Cheese, Soft Cottage Cheese, Parmesan Cheese, Cheese.... This tender is published on SlovakiaTenders under SKT Ref No: 112550912 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-21.

The estimated tender value is EUR 220642, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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