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Food for School Catering Facilities 2026

SlovakiaTenders notice for Food for School Catering Facilities 2026. The reference ID of the tender is 122074202 and it is closing on 07 Aug 2025.

Tender Details

  • Country: Slovakia
  • Summary: Food for School Catering Facilities 2026
  • SKT Ref No: 122074202
  • Deadline: 07 Aug 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 10937.63
  • Notice Type: Tender
  • Document Ref. No.: 436062-2025
  • Purchaser's Detail:
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  • Description:
  • The subject of the contract is regular provision of food supplies, including transport to the designated location and the unloading of the goods to the designated location.
    The subject of the contract is divided into eleven separate parts and that:
    01. Breeding fruits and vegetables
    02.Memia
    03.Mline products and cheese
    04.Vajcia
    05.maso and meat Products
    06.Ryby frozen
    07. Out -processed fruits and vegetables
    08.Polotovara
    09
    10. Other processed foods
    11.thelieb, pastry, bakery Products
    Each individual part will be the subject of a separate evaluation a independent conclusion of the contractual relationship.
    1 to the draft contract.
    Doc Title: Food for school catering facilities 2026
    Contract Type: supplies
  • Documents:

 Tender Notice

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Food for School Catering Facilities 2026 - Slovakia Tender

The ELEMENTARY SCHOOL, CZECHOSLOVAK ARMY 22, PREŠOV, a Government sector organization in Slovakia, has announced a new tender for Food for School Catering Facilities 2026. This tender is published on SlovakiaTenders under SKT Ref No: 122074202 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-07.

The estimated tender value is EUR 10937.63, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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