Food for the Specialized Hospital of St. Svorada Zobor, N. Tender

Notice for Food for the Specialized Hospital of St. Svorada Zobor, N. O. for the Year 2026 Description: the Subject of the Order is the Supply of Food for Sn Sv. Svorada Zobor, N. O. Nitra for the Year 2026. the Subject of the Contract is Divided... in Slovakia. The reference ID of the tender is 133561819 and it is closing on 22 Jan 2026.

  • Country: Slovakia
  • Summary: Food for the Specialized Hospital of St. Svorada Zobor, N. O. for the Year 2026 Description: the Subject of the Order is the Supply of Food for Sn Sv. Svorada Zobor, N. O. Nitra for the Year 2026. the Subject of the Contract is Divided...
  • SKT Ref No: 133561819
  • Deadline: 22 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 276485.00
  • Notice Type: Tender
  • Document Ref. No.: 369 - VST
  • Purchaser's Detail:
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  • Description:
  • Food for the Specialized Hospital of St. Svorada Zobor, n. o. for the year 2026 Description: The subject of the order is the supply of food for SN sv. Svorada Zobor, n. o. Nitra for the year 2026. The subject of the contract is divided into 10 separate parts: 1. Pork, beef and meat products, 2. Bread and bakery products, 3. Chicken, chilled and frozen poultry, 4. Fruits, vegetables and potatoes, 5. Frozen vegetables and frozen products, 6. Fish, frozen fish fillets, canned fish, 7. Eggs, 8. Perishable food (gross goods), 9. Milk durable and dairy products, 10. Products of special challenge. Order type: Goods 4.1.3 Scope of procurement Estimated value Estimated value (BT-27-Procedure) (value): 276,485.00 Estimated value (BT-27-Procedure) (currency): Euro Main classification Classification type: Common procurement dictionary Main CPV code: Various food products Information on the additional classification of the subject of the contract Information on the additional classification of the contract subject Classification type: Common procurement dictionary 4.1.4 Information about the place of fulfillment Information about the place of fulfillment Street: Klastorska Number: 134 City: Nitra ZIP code: 949 01 Lower territorial unit of the country: Nitriansky kraj Country: Slovakia 4.2 Information about the procedure 4.2.1 Procedure Type of procedure: Public competition5. Sections 5.1 Information about part 5.1.1 Part Name: Meat, pork, beef and meat products Part number: 1 Part from the context: Meat, pork, beef and meat products (LOT-0001) Purpose Description of part Name: Meat, pork, beef and meat products Description: Subject of the order is the supply of pork, beef and meat products in accordance with the description of the subject of the order in the competition documents p. no. 37-38. Order type: Goods Procurement scope Estimated value Estimated value (BT-27-Lot) (value): 51,000.00 Estimated value (BT-27-Lot) (currency): Euro Information on the main classification of th...
  • Documents:

 Tender Notice

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Food for the Specialized Hospital of St. Svorada Zobor, N. O. for the Year 2026 Description: the Subject of the Order is the Supply of Food for Sn Sv. Svorada Zobor, N. O. Nitra for the Year 2026. the Subject of the Contract is Divided... - Slovakia Tender

The SPECIALIZED HOSPITAL ST. SVORADA ZOBOR, N.O., a Government sector organization in Slovakia, has announced a new tender for Food for the Specialized Hospital of St. Svorada Zobor, N. O. for the Year 2026 Description: the Subject of the Order is the Supply of Food for Sn Sv. Svorada Zobor, N. O. Nitra for the Year 2026. the Subject of the Contract is Divided.... This tender is published on SlovakiaTenders under SKT Ref No: 133561819 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-22.

The estimated tender value is EUR 276485.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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