- Country: Slovakia
- Summary: Food Supplies for Kindergartens in Snv for the 2025/2026 School Year Ii.
- SKT Ref No: 129084399
- Deadline: 27 Nov 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: EUR 43911.91
- Notice Type: Tender
- Document Ref. No.: 715597-2025
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- The subject of the contract is the purchase of fresh meat and meat products, the delivery of the goods to the place of delivery and the unloading of the goods at the place of delivery in accordance with the relevant legislative and hygiene regulations. A more detailed description of the subject of the order is given in the table below for individual items.
Fresh meat and meat products
Doc Title: Food supplies for kindergartens in SNV for the school year 2025/2026 II.
Contract Type: supplies - Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINFood Supplies for Kindergartens in Snv for the 2025/2026 School Year Ii. - Slovakia Tender
The MANAGEMENT OF SCHOOL FACILITIES, a Government sector organization in Slovakia, has announced a new tender for Food Supplies for Kindergartens in Snv for the 2025/2026 School Year Ii.. This tender is published on SlovakiaTenders under SKT Ref No: 129084399 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-27.
The estimated tender value is EUR 43911.91, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
